Crockpot Angel Chicken Recipe

Crockpot Angel Chicken is a creamy, flavorful, and comforting dish that is perfect for busy weeknights or special occasions. This slow cooker recipe features tender chicken smothered in a rich and savory sauce made with cream of mushroom soup, cream cheese, Italian seasoning, and white wine or chicken broth. Served over angel hair pasta, this dish is both indulgent and incredibly easy to prepare.

The beauty of this dish lies in its simplicity just dump all the ingredients into your crockpot, let it cook low and slow, and return to a meal that tastes like it took hours to prepare. Whether you’re cooking for family, meal prepping, or feeding a crowd, this easy Crockpot Angel Chicken recipe will be a hit!

Recipe Preparation Equipment

Before you start, gather the following kitchen tools:

Crockpot (slow cooker) – 6-quart size or larger
Cutting board and knife – For prepping chicken
Measuring cups and spoons – To ensure proper ingredient portions
Mixing bowl – For combining sauce ingredients
Whisk or spoon – For mixing the sauce
Tongs – To handle the chicken
Saucepan – To cook the angel hair pasta
Strainer – To drain the pasta
Serving spoon – For plating the dish

Ingredients

To make this delicious Crockpot Angel Chicken, you will need:

For the Chicken:

4 boneless, skinless chicken breasts (or 6 chicken thighs)
1 packet Italian dressing seasoning mix
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup (optional, for extra creaminess)
8 oz cream cheese, softened
1/2 cup unsalted butter, melted
1/2 cup white wine (or substitute with chicken broth)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1 teaspoon dried parsley (for garnish)

For Serving:

12 oz angel hair pasta, cooked according to package instructions
Parmesan cheese, grated (optional, for garnish)

How to Make Easy Crockpot Angel Chicken Recipe ?

Follow these simple steps to create this creamy and delicious dish:

Step 1: Prepare the Slow Cooker

Spray the inside of your crockpot with nonstick cooking spray or lightly grease it with butter to prevent sticking.

Step 2: Arrange the Chicken

Place the boneless, skinless chicken breasts at the bottom of the slow cooker in a single layer.

Step 3: Prepare the Sauce

In a mixing bowl, whisk together the Italian dressing seasoning mix, cream of mushroom soup, cream cheese, melted butter, white wine (or chicken broth), garlic powder, onion powder, black pepper, and salt. Mix until smooth and well combined.

Step 4: Pour Over the Chicken

Pour the prepared sauce evenly over the chicken in the crockpot, ensuring each piece is well coated.

Step 5: Cook the Chicken

Cover the crockpot with a lid and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Step 6: Cook the Pasta

About 20 minutes before the chicken is done, bring a pot of salted water to a boil and cook the angel hair pasta according to package instructions. Drain and set aside.

Step 7: Shred the Chicken & Serve

Once the chicken is fully cooked, use tongs to shred it slightly in the crockpot, allowing it to absorb more of the creamy sauce. Serve the chicken and sauce over the cooked angel hair pasta. Garnish with grated Parmesan cheese and dried parsley for extra flavor.

Variations

Mushroom Lover’s Version: Add 1 cup of sliced fresh mushrooms for extra texture and depth of flavor.
Spicy Angel Chicken: Add a pinch of red pepper flakes or cayenne pepper for a bit of heat.
Bacon & Cheese Twist: Stir in cooked, crumbled bacon and shredded mozzarella for an extra cheesy version.
Gluten-Free Option: Serve over gluten-free pasta or zucchini noodles instead of angel hair pasta.
Low-Carb Version: Replace the pasta with steamed cauliflower rice or spaghetti squash.

Cooking Note

For the best consistency, use softened cream cheese and mix it thoroughly to avoid lumps in the sauce.
If the sauce is too thick after cooking, add a splash of chicken broth or milk to loosen it.
The sauce will continue to thicken as it sits, so serve immediately for the creamiest texture.

Serving Suggestions

Serve with a side of garlic bread or a crisp garden salad for a complete meal.
Pair with roasted vegetables like asparagus, broccoli, or carrots for added nutrition.
A glass of white wine (such as Chardonnay or Sauvignon Blanc) complements the creamy sauce beautifully.

Helpful Tips

For extra tenderness, use chicken thighs instead of breasts.
Double the batch and store leftovers in an airtight container for up to 3 days in the fridge.
To freeze, store the cooked chicken and sauce (without pasta) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Tips for the Best Crockpot Angel Chicken

Don’t overcook the chicken—check at 5.5 hours on low or 3 hours on high for doneness.
Use quality ingredients, especially real butter and full-fat cream cheese, for the richest flavor.
Mix the sauce well before adding to the crockpot to prevent cream cheese clumps.
Shred the chicken in the crockpot to let it absorb more flavor from the sauce.

Similar recipes you may also like:

FAQs

1. Can I make this without a crockpot?

Yes! You can bake the chicken with the sauce at 350°F (175°C) for 40-45 minutes in an oven-safe dish.

2. Can I use frozen chicken?

It’s best to use thawed chicken for even cooking, but you can use frozen chicken—just increase the cooking time by 1-2 hours on low.

3. How can I thicken the sauce?

If your sauce is too thin, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) during the last 30 minutes of cooking.

Conclusion

Crockpot Angel Chicken is the perfect slow cooker recipe for those who love creamy, comforting meals without much effort. With its rich, flavorful sauce and tender chicken, it’s a family favorite that pairs beautifully with pasta. Whether you’re making it for a cozy dinner at home or meal prepping for the week, this dish is sure to impress. Try it today and enjoy a deliciously effortless meal!