Step 1: Prepare the Slow Cooker

Spray the inside of your crockpot with nonstick cooking spray or lightly grease it with butter to prevent sticking.

Step 2: Arrange the Chicken

Place the boneless, skinless chicken breasts at the bottom of the slow cooker in a single layer.

Step 3: Prepare the Sauce

In a mixing bowl, whisk together the Italian dressing seasoning mix, cream of mushroom soup, cream cheese, melted butter, white wine (or chicken broth), garlic powder, onion powder, black pepper, and salt. Mix until smooth and well combined.

Step 4: Pour Over the Chicken

Pour the prepared sauce evenly over the chicken in the crockpot, ensuring each piece is well coated.

Step 5: Cook the Chicken

Cover the crockpot with a lid and cook on low for 6 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

Step 6: Cook the Pasta

About 20 minutes before the chicken is done, bring a pot of salted water to a boil and cook the angel hair pasta according to package instructions. Drain and set aside.

Step 7: Shred the Chicken & Serve

Once the chicken is fully cooked, use tongs to shred it slightly in the crockpot, allowing it to absorb more of the creamy sauce. Serve the chicken and sauce over the cooked angel hair pasta. Garnish with grated Parmesan cheese and dried parsley for extra flavor.