Crockpot Garlic Parmesan Chicken Pasta

Introduction

Looking for a comforting and flavorful meal that’s both easy to prepare and a hit with the whole family? This Crockpot Garlic Parmesan Chicken Pasta checks all the boxes! Slow-cooked chicken in a creamy garlic Parmesan sauce is combined with perfectly cooked pasta for a dish that’s rich, satisfying, and full of flavor. With minimal prep and maximum taste, this recipe is your go-to for busy weeknights or cozy weekend dinners.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 cups chicken broth
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 (8 oz) block cream cheese, softened
1 cup grated Parmesan cheese
1 tablespoon olive oil
12 oz (340g) penne or your favorite pasta
1/4 cup chopped fresh parsley (optional, for garnish)

Preparation

Step 1:
Place the chicken breasts in the Crockpot. Add chicken broth, garlic powder, onion powder, paprika, salt, and black pepper. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Step 2:
Once the chicken is fully cooked, remove it from the Crockpot and shred it using two forks. Return the shredded chicken to the Crockpot.

Step 3:
Add the softened cream cheese, grated Parmesan cheese, and olive oil to the Crockpot. Stir until the cheeses are fully melted and combined into a creamy sauce.

Step 4:
Cook the pasta according to package instructions until al dente. Drain and add the pasta to the Crockpot, mixing well to coat the pasta with the sauce and chicken.

Step 5:
Let everything cook together on low for 10-15 minutes to allow the flavors to meld. Garnish with fresh parsley if desired, and serve warm.

Variations

Protein Options: Substitute chicken breasts with boneless chicken thighs or add cooked shrimp for a seafood twist.
Cheese Alternatives: Use Asiago or Romano cheese for a slightly different flavor.
Veggie Additions: Stir in spinach, broccoli, or mushrooms for added nutrition.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce.

Cooking Notes

Soften the cream cheese beforehand to ensure it melts smoothly into the sauce.
For a thicker sauce, reduce the amount of chicken broth slightly.
If the sauce becomes too thick, stir in a splash of milk or additional broth.

Serving Suggestions

Pair with a side of garlic bread or a fresh Caesar salad.
Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Tips

Use freshly grated Parmesan cheese for the best flavor and consistency.
Avoid overcooking the pasta to maintain its texture when combined with the sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cooking Time: 6-7 hours (low) / 3-4 hours (high) + 10 minutes pasta cooking
Total Time: ~7 hours (low) / ~4 hours (high)

Nutritional Information (Per Serving):

Calories: 480
Protein: 34g
Sodium: 740mg

FAQs

Q: Can I use pre-cooked chicken?

Yes, you can use pre-cooked shredded chicken. Add it to the Crockpot with the cream cheese and Parmesan cheese, and cook until heated through.

Q: Can I make this recipe gluten-free?

Absolutely! Use gluten-free pasta and ensure that your chicken broth and seasonings are gluten-free as well.

Q: How do I reheat leftovers?

Reheat on the stovetop over low heat or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.

Q: Can I freeze this dish?

Yes, you can freeze it in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Conclusion

This Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s a recipe that’s easy to make, incredibly satisfying, and versatile enough to suit your family’s preferences. Whether it’s a busy weekday or a relaxing weekend, this slow-cooked dish is sure to become a favorite. Grab your Crockpot and get ready to enjoy this delectable pasta dish today!

Author: Skyar
Total Time: ~7 hours (low) / ~4 hours (high)

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Description

Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish made with tender slow-cooked chicken, a rich garlic Parmesan sauce, and perfectly cooked pasta. It’s an easy, comforting recipe that’s perfect for family dinners or cozy gatherings, offering a delicious blend of cheesy goodness and savory flavors.

Instructions

Place the chicken breasts in the Crockpot. Add chicken broth, garlic powder, onion powder, paprika, salt, and black pepper. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Once the chicken is fully cooked, remove it from the Crockpot and shred it using two forks. Return the shredded chicken to the Crockpot.
Add the softened cream cheese, grated Parmesan cheese, and olive oil to the Crockpot. Stir until the cheeses are fully melted and combined into a creamy sauce.
Cook the pasta according to package instructions until al dente. Drain and add the pasta to the Crockpot, mixing well to coat the pasta with the sauce and chicken.
Let everything cook together on low for 10-15 minutes to allow the flavors to meld. Garnish with fresh parsley if desired, and serve warm.

Notes

Soften the cream cheese beforehand to ensure it melts smoothly into the sauce.
For a thicker sauce, reduce the amount of chicken broth slightly.
If the sauce becomes too thick, stir in a splash of milk or additional broth.

Prep Time: 10 minutes
Cook Time: 6-7 hours (low) / 3-4 hours (high) + 10 minutes pasta
Category: Dinner
Cuisine: Americans