Description
Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish made with tender slow-cooked chicken, a rich garlic Parmesan sauce, and perfectly cooked pasta. It’s an easy, comforting recipe that’s perfect for family dinners or cozy gatherings, offering a delicious blend of cheesy goodness and savory flavors.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 3 cups chicken broth
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 (8 oz) block cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 12 oz (340g) penne or your favorite pasta
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Place the chicken breasts in the Crockpot. Add chicken broth, garlic powder, onion powder, paprika, salt, and black pepper. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once the chicken is fully cooked, remove it from the Crockpot and shred it using two forks. Return the shredded chicken to the Crockpot.
- Add the softened cream cheese, grated Parmesan cheese, and olive oil to the Crockpot. Stir until the cheeses are fully melted and combined into a creamy sauce.
- Cook the pasta according to package instructions until al dente. Drain and add the pasta to the Crockpot, mixing well to coat the pasta with the sauce and chicken.
- Let everything cook together on low for 10-15 minutes to allow the flavors to meld. Garnish with fresh parsley if desired, and serve warm.
Notes
- Soften the cream cheese beforehand to ensure it melts smoothly into the sauce.
- For a thicker sauce, reduce the amount of chicken broth slightly.
- If the sauce becomes too thick, stir in a splash of milk or additional broth.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) / 3-4 hours (high) + 10 minutes pasta
- Category: Dinner
- Cuisine: Americans