Crockpot Mac and Cheese Recipe

Mac and cheese is a classic comfort food loved by all, and making it in a crockpot ensures a rich, creamy, and hassle-free experience. With minimal prep and easy cooking, this slow cooker mac and cheese is the perfect dish for busy weeknights, potlucks, or family gatherings.

This recipe results in an ultra-cheesy, silky, and flavorful dish, with perfectly cooked macaroni infused with butter, milk, and gooey cheese. Let’s dive into the ultimate crockpot mac and cheese recipe!

Recipe Preparation Equipment

To prepare this creamy slow cooker mac and cheese, you’ll need:

• Crockpot (Slow Cooker) – Preferably a 4-6 quart size
• Large pot – For pre-cooking the pasta
• Strainer – To drain the macaroni
• Mixing bowl – To combine ingredients before adding to the crockpot
• Whisk – To mix milk and seasonings
• Measuring cups and spoons – For accurate measurements

What Do You Need to Prepare Crockpot Mac and Cheese? (Ingredients)

• 16 oz elbow macaroni (cooked and drained)
• 4 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 ½ cups whole milk
• 1 can (12 oz) evaporated milk
• ½ cup unsalted butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• ½ teaspoon paprika
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ cup sour cream (for extra creaminess)

How to Make Easy Crockpot Mac and Cheese Step-by-Step ?

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the elbow macaroni until it is just al dente (about 1-2 minutes less than package instructions).
• Drain and rinse with cool water to prevent sticking.

Step 2: Prepare the Cheese Mixture

• In a large mixing bowl, whisk together whole milk, evaporated milk, melted butter, and sour cream.
• Add garlic powder, onion powder, mustard powder, paprika, salt, and black pepper.
• Stir well to combine.

Step 3: Assemble in the Crockpot

• Lightly grease the crockpot with butter or cooking spray.
• Add the cooked macaroni.
• Pour the milk mixture over the pasta.
• Add the shredded cheeses and gently stir to distribute.

Step 4: Slow Cook to Perfection

• Cover and set the crockpot to low heat.
• Cook for 2-3 hours, stirring occasionally to prevent sticking.
• When the cheese is fully melted and creamy, it’s ready to serve!

Step 5: Final Touches & Serving

• Give the mac and cheese a good stir before serving.
• Garnish with additional shredded cheese, parsley, or crispy bacon bits if desired.

Variations

1. Spicy Mac and Cheese: Add diced jalapeños, a dash of hot sauce, or a teaspoon of cayenne pepper for a spicy kick.
2. Bacon Lover’s Mac: Stir in crispy, crumbled bacon for an extra smoky flavor.
3. Gourmet Three-Cheese Blend: Use a mix of cheddar, Gruyère, and Gouda for a richer taste.
4. Protein Boost: Add shredded chicken, pulled pork, or even browned ground beef.
5. Veggie Mac: Toss in steamed broccoli, peas, or roasted red peppers for added texture and flavor.

Cooking Notes

• Use freshly shredded cheese instead of pre-packaged shredded cheese, which contains anti-caking agents that affect melting.
• Avoid overcooking to prevent the mac and cheese from becoming mushy.
• Check consistency: If the mac and cheese is too thick, stir in a bit of warm milk.
• For a crispy top, transfer to an oven-safe dish, sprinkle with breadcrumbs, and broil for a few minutes.

Serving Suggestions

• Serve warm with a side of garlic bread or buttermilk biscuits.
• Pair with a grilled steak, fried chicken, or barbecue ribs for a hearty meal.
• For a balanced plate, add a fresh green salad or steamed vegetables.
• Serve as a side dish during Thanksgiving, Christmas, or potlucks.

Helpful Tips

• Use room temperature dairy products for a smoother sauce.
• For extra creaminess, stir in an additional ¼ cup of sour cream before serving.
• Prevent curdling by using whole milk instead of low-fat alternatives.
• To make ahead, assemble the ingredients in the crockpot and refrigerate overnight before cooking.
• For a smoky flavor, add a teaspoon of smoked paprika or a few dashes of liquid smoke.

Tips for the Best Crockpot Mac and Cheese

• Do not overcook – Check after 2 hours to avoid drying out the dish.
• Layer cheese in intervals – This ensures even melting.
• Stir occasionally – This prevents pasta from sticking to the sides.
• Use a mix of cheeses – Combining different cheese varieties enhances flavor and texture.
• Add a little Dijon mustard – This enhances the cheesy flavor.

Best recipes you may also like:

• Creamy Garlic Shrimp Pasta 
• Easy Shrimp Scampi Pasta Bake
• Creamy Lemon Ricotta Pasta Recipe
• Creamy Cajun Chicken Pasta Recipe

FAQs

Q: Can I use pre-cooked pasta?

A: Yes, but only cook it until al dente to prevent mushiness in the crockpot.

Q: How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk.

Q: Can I freeze crockpot mac and cheese?

A: Yes! Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

Q: Can I use a different pasta shape?

A: Absolutely! Shells, cavatappi, or penne work well too.

Q: Can I make this without evaporated milk?

A: Yes, substitute it with heavy cream or extra whole milk.

Conclusion

This Crockpot Mac and Cheese recipe delivers a creamy, cheesy, and effortless dish perfect for any occasion. Whether you’re making it for a family dinner, a party, or meal prepping, this slow cooker method ensures a foolproof, delicious result every time. With endless variations and tips, you can customize this mac and cheese to your taste.

Enjoy every bite of this comforting, homemade dish!

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