Delicious Braised Beef Short Ribs Recipe

Braised beef short ribs are a comforting and flavorful dish that combines tender beef with rich, savory flavors. This slow-cooked recipe is perfect for special occasions, family gatherings, or a cozy weeknight meal. The ribs are cooked to perfection in a rich broth, resulting in tender meat that falls off the bone, making every bite a melt-in-your-mouth experience.

What Do You Need to Prepare Braised Beef Short Ribs? (Recipe Preparation Equipment) ?

To make this delectable dish, you’ll need the following equipment:

Heavy-duty Dutch oven: Essential for browning and slow cooking the short ribs.
Sharp knife: For cutting the short ribs and vegetables.
Tongs: To handle the ribs while browning.
Measuring cups and spoons: For measuring ingredients like broth and seasonings.
Wooden spoon: To stir the sauce and prevent burning.

Ingredients for Braised Beef Short Ribs

Here’s what you’ll need to prepare this recipe:

4–6 beef short ribs (bone-in)
2 tablespoons olive oil
Salt and freshly ground black pepper (to taste)
1 large onion, diced
2 carrots, peeled and sliced
2 celery stalks, diced
4 garlic cloves, minced
2 tablespoons tomato paste
2 cups beef broth
1 cup red wine (optional, but highly recommended for depth of flavor)
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 bay leaf
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce

Instructions: How to Make Braised Beef Short Ribs in Detail ?

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Heat the olive oil in a heavy-duty Dutch oven over medium-high heat. Season the short ribs generously with salt and pepper.

Step 3: Brown the short ribs on all sides in the hot oil. Use tongs to turn them until they are evenly browned. This process should take about 4-5 minutes per side. Once done, transfer the ribs to a plate and set aside.

Step 4: In the same Dutch oven, add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables have softened and begun to brown.

Step 5: Add the minced garlic and tomato paste, stirring for 1-2 minutes until the tomato paste darkens slightly.

Step 6: Pour in the red wine (if using) and beef broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Stir in the Worcestershire sauce, soy sauce, thyme, rosemary, and bay leaf.

Step 7: Return the short ribs to the Dutch oven, ensuring they are partially submerged in the liquid. Bring the mixture to a simmer.

Step 8: Cover the Dutch oven with a lid and transfer it to the preheated oven. Braise the short ribs for 2.5-3 hours, or until the meat is fork-tender and falling off the bone.

Step 9: Once cooked, remove the short ribs from the Dutch oven and set aside. Remove the thyme, rosemary, and bay leaf from the sauce. If desired, you can skim off any excess fat from the sauce.

Step 10: Serve the short ribs with the sauce poured over the top.

Variations

Add Mushrooms: Sauté mushrooms with the vegetables for a deeper, earthy flavor.
Spicy Braised Short Ribs: Add chili flakes or a chopped chili pepper to the sauce for a spicy kick.
Slow Cooker Version: You can adapt this recipe for a slow cooker by searing the ribs and then cooking them on low for 6-8 hours with the rest of the ingredients.

Cooking Note

Make sure not to skip the browning step for the short ribs. This crucial part of the recipe helps develop deep, rich flavors that will enhance the braise.

Serving Suggestions

Braised beef short ribs are perfect when served with mashed potatoes, polenta, or crusty bread to soak up the flavorful sauce. You can also pair them with roasted vegetables or a fresh salad for a complete meal.

Helpful Tips

Allow the meat to rest: After removing the ribs from the Dutch oven, let them rest for a few minutes before serving. This helps redistribute the juices within the meat.
Use a good quality wine: Since red wine is an important part of the braising liquid, using a quality wine will help elevate the flavor of the dish.
Check tenderness: If the ribs are not as tender as you like, simply return them to the oven and continue braising for another 30 minutes.

Tips for the Best Braised Beef Short Ribs

Season well: Don’t be afraid to season the short ribs generously with salt and pepper before browning them.
Don’t rush the process: Braising is a slow cooking method, and the low and slow heat helps break down the tough meat, making it tender. Be patient, as this is the key to success.

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FAQs

Can I make this recipe ahead of time?

Yes! Braised beef short ribs are great when made ahead. The flavor deepens as it sits, and you can store the dish in the fridge for up to 3 days. Reheat gently before serving.

Can I use bone-in or boneless short ribs?

While bone-in short ribs provide more flavor and texture, boneless short ribs can also be used and will cook slightly faster.

Conclusion

Braised beef short ribs are a comforting and satisfying dish that brings rich flavors to your table. The slow cooking method ensures the beef becomes perfectly tender, while the savory sauce adds depth and complexity. Whether for a special occasion or a cozy family dinner, this recipe is sure to impress.