Step 1: Prepare Ingredients

Start by gathering all your ingredients and ensuring that your butter is softened. This will make it easier to mix with the Greek yogurt.

Step 2: Cream Together Butter and Sugar

In a large mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy. This can be done by hand or using an electric mixer.

Step 3: Add Greek Yogurt and Vanilla

Once the butter and sugar are creamed together, add the Greek yogurt and vanilla extract. Mix until fully combined. The Greek yogurt will give the dough a rich, creamy texture.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until the dough starts to come together.

Step 5: Add Chocolate Chips or Raisins (Optional)

If you want to add some extra flavor and texture, fold in chocolate chips, raisins, or any other mix-ins you prefer. This step is optional but recommended for those who love a little extra sweetness!

Step 6: Chill the Dough (Optional)

For the best results, chill the cookie dough in the refrigerator for about 30 minutes. This helps to firm up the dough, making it easier to handle when baking.

Step 7: Bake (Optional)

If you’re making cookies, preheat the oven to 350°F (175°C). Scoop out tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are golden brown.