• Step 1: Prepare the chicken

Start by preheating your oven to 375°F (190°C). Place the chicken breasts on a cutting board and season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper.

• Step 2: Cook the bacon

In a skillet over medium heat, cook the bacon until it’s crispy. Once cooked, remove the bacon and place it on a paper towel to drain excess fat. When cooled, crumble the bacon into small pieces.

• Step 3: Sear the chicken

Heat the olive oil in the same skillet over medium-high heat. Add the seasoned chicken breasts and sear each side for 3-4 minutes until golden brown. This step helps lock in the juices and flavor.

• Step 4: Assemble the chicken

Transfer the seared chicken breasts to a baking dish. Drizzle each piece with honey mustard sauce, then sprinkle with both shredded Monterey Jack and Cheddar cheese. Top with the crumbled bacon.

• Step 5: Bake the chicken

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.