Easy Apple Crisp Recipe

Apple crisp is a beloved dessert that combines tender, spiced apples with a crispy, buttery topping. This easy apple crisp recipe is perfect for those who want a comforting dessert that’s simple to make and full of flavor. Whether you’re hosting a family gathering or simply craving a sweet treat, this apple crisp will surely hit the spot. With a combination of sweet and tart apples, along with a crunchy oat topping, it’s a dessert everyone will love. Plus, it’s quick to make and doesn’t require any fancy ingredients.

Ingredients:

6 medium apples (such as Granny Smith, Honeycrisp, or Fuji)
1 tbsp lemon juice
1/4 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 cup old-fashioned rolled oats
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup unsalted butter (cut into small cubes)
1/2 tsp vanilla extract (optional)

How to Make Apple Crisp Recipe ?

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish with butter or non-stick spray.

Step 2: Peel, core, and slice the apples into thin wedges. Place the sliced apples in a large mixing bowl and toss them with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Make sure the apples are evenly coated.

Step 3: Transfer the spiced apple mixture to the prepared baking dish, spreading it out evenly.

Step 4: In a separate bowl, combine the oats, flour, brown sugar, and a pinch of salt. Stir in the butter cubes and rub them into the dry ingredients until the mixture becomes crumbly. If you’d like, you can add a splash of vanilla extract for extra flavor.

Step 5: Sprinkle the oat mixture evenly over the apples, covering them with a generous layer of crisp topping.

Step 6: Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the apples are tender. You can check the apples with a fork to ensure they’re soft.

Variations:

Nuts: Add chopped walnuts, pecans, or almonds to the topping for an extra crunch.
Spices: Experiment with other spices like ground ginger or allspice for a unique twist.
Crispier Topping: For an extra crispy topping, increase the amount of oats or add some cornflakes.
Gluten-Free: Use gluten-free oats and a gluten-free flour blend for a gluten-free version of this apple crisp.
Berry Apple Crisp: Add a handful of fresh or frozen berries, such as raspberries or blueberries, to the apple mixture for a fruity twist.

COOKING Note:

If you prefer a thicker apple crisp filling, you can toss the apple mixture with a tablespoon of cornstarch before baking. This helps the juices thicken as it cooks.
You can prepare the apple filling and topping in advance and store them separately in the fridge. When you’re ready to bake, assemble them and cook as directed.

Serving Suggestions:

Apple crisp is delicious on its own, but it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For a warm, cozy treat, serve it with a cup of hot coffee or tea. You can also drizzle some caramel sauce over the top for an indulgent touch.

Helpful Tips:

Apple Variety: Use a mix of sweet and tart apples for a balanced flavor. Granny Smith apples provide a tart contrast to the sweetness of other apples like Fuji or Gala.
Storage: Leftover apple crisp can be stored in the fridge for up to 3 days. Reheat in the microwave or oven for a few minutes before serving.
Make Ahead: You can assemble the apple crisp ahead of time and refrigerate it until ready to bake. Just increase the baking time by 10-15 minutes if baking from cold.

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FAQs

1. Can I use a different fruit besides apples?

Yes, you can use pears, peaches, or berries instead of apples. Just make sure to adjust the sweetness to suit the fruit.

2. Can I make apple crisp in advance?

Absolutely! You can assemble the apple crisp a day ahead, cover it, and refrigerate it. When you’re ready, just bake it in the preheated oven.

3. Can I freeze apple crisp?

Yes, you can freeze apple crisp. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Reheat in the oven when ready to serve.

Conclusion

This easy apple crisp recipe is the perfect way to enjoy the comforting flavors of fall, no matter the season. With minimal effort and just a few simple ingredients, you can create a warm, delicious dessert that will have everyone asking for seconds. Whether you’re a seasoned baker or a beginner in the kitchen, this apple crisp is sure to be a hit at your next meal or family gathering. Enjoy the sweet, cinnamon-spiced apples and the crisp, buttery topping with every bite.