Description
This easy apple crisp recipe features tender, spiced apples topped with a buttery, oat crumble. It’s a simple yet delicious dessert that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate comfort food experience! 🍏🍨
Ingredients
Scale
- 6 medium apples (such as Granny Smith, Honeycrisp, or Fuji)
- 1 tbsp lemon juice
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (cut into small cubes)
- 1/2 tsp vanilla extract (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish with butter or non-stick spray.
- Step 2: Peel, core, and slice the apples into thin wedges. Place the sliced apples in a large mixing bowl and toss them with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Make sure the apples are evenly coated.
- Step 3: Transfer the spiced apple mixture to the prepared baking dish, spreading it out evenly.
- Step 4: In a separate bowl, combine the oats, flour, brown sugar, and a pinch of salt. Stir in the butter cubes and rub them into the dry ingredients until the mixture becomes crumbly. If you’d like, you can add a splash of vanilla extract for extra flavor.
- Step 5: Sprinkle the oat mixture evenly over the apples, covering them with a generous layer of crisp topping.
- Step 6: Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the apples are tender. You can check the apples with a fork to ensure they’re soft.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Breakfast
- Cuisine: Americans
Nutrition
- Calories: 280
- Sugar: 23g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
Keywords: Easy Apple Crisp Recipe