Easy Breakfast Pigs in a Blanket Recipe

There’s something comforting about waking up to the warm, buttery aroma of Breakfast Pigs in a Blanket. A classic American breakfast treat, these golden pockets of joy wrap juicy breakfast sausages in soft, fluffy dough. Whether you’re feeding a crowd on the weekend or looking for a grab-and-go breakfast, this recipe is incredibly easy to make and always a crowd-pleaser.

Breakfast Pigs in a Blanket offer that perfect balance of savory and sweet, especially when served with a drizzle of maple syrup or honey mustard on the side. The flaky exterior and juicy, flavorful sausage inside make this dish one of the most beloved breakfast options across households.

This guide will walk you through everything you need from preparation to variations ensuring you have a successful and delicious result every time.

🔪 Recipe Preparation Equipment

To make these cozy breakfast bites, you don’t need fancy tools. Just the basics:

• Oven
• Baking sheet
• Parchment paper or silicone baking mat
• Knife or pizza cutter
• Mixing bowl (if making dough from scratch)
• Rolling pin (optional)
• Tongs (for flipping sausages, if needed)
• Pastry brush (optional for egg wash)

🧂 What Do You Need to Prepare Breakfast Pigs in a Blanket?

Here’s what you’ll need for the classic version:

Ingredients:

• 1 can refrigerated crescent roll dough (or homemade dough)
• 8 breakfast sausage links (pork or turkey)
• 1 tablespoon butter (optional)
• 1 large egg (for egg wash)
• Shredded cheese (cheddar, mozzarella, or pepper jack – optional)
• Maple syrup or honey mustard (for dipping – optional)

🥐 How to Make Easy Breakfast Pigs in a Blanket Step-by-Step ?

Making Breakfast Pigs in a Blanket is easy and fun! Follow these step-by-step instructions:

Step 1: Prepare the Sausages

Pre-cook the sausage links in a skillet over medium heat until browned and fully cooked (usually about 5-7 minutes). Let them cool slightly before wrapping.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 3: Prepare the Dough

Unroll the crescent roll dough and separate it into triangles. If using homemade dough, roll it into a large rectangle and cut into strips or triangles.

Step 4: Wrap the Sausages

Place one sausage on the wide end of each dough triangle. Add a sprinkle of cheese if desired. Roll the dough around the sausage, starting at the wide end and finishing at the point.

Step 5: Brush and Bake

Place the wrapped sausages seam-side down on the prepared baking sheet. Brush the tops with beaten egg for a golden finish. Bake for 12–15 minutes or until golden brown and puffy.

🔄 Variations

There are many fun ways to customize Breakfast Pigs in a Blanket to suit your taste:

• Cheese Explosion: Add a cube of cheese inside each roll for a gooey surprise. Cheddar and mozzarella work great.
• Spicy Kick: Use spicy breakfast sausages and sprinkle crushed red pepper or jalapeños for a hot twist.
• Sweet & Savory: Brush the dough with a light layer of maple syrup or honey before wrapping the sausage for a touch of sweetness.
• Vegetarian Option: Swap the meat with vegetarian sausage or use sautéed mushrooms and cheese for a tasty alternative.
• Mini Bites: Cut sausages in half and use smaller dough triangles for mini pigs perfect for kids or parties.
• Breakfast Burrito Style: Add scrambled eggs and hash browns with the sausage before rolling them up for a hearty breakfast pocket.

🍳 Cooking Note

Be mindful of the sausage size using larger sausages than the dough can handle may cause them to burst during baking. It’s also important to ensure sausages are fully cooked before wrapping, especially if you’re using raw links. This prevents undercooked meat inside your rolls.

When working with crescent dough, keep it chilled until you’re ready to use it. Warm dough can become sticky and difficult to handle. If using homemade dough, ensure it’s rolled evenly for consistent baking.

Overcrowding your baking tray can lead to uneven cooking. Always space the wrapped sausages about 1 inch apart. For the crispiest result, use a metal baking sheet instead of glass.

Want extra shine and crunch? A quick egg wash (one beaten egg with a splash of water) gives the rolls a glossy golden finish and helps hold any toppings like sesame seeds or cheese.

🍽️ Serving Suggestions

Breakfast Pigs in a Blanket are best enjoyed warm and fresh from the oven. They pair wonderfully with classic breakfast sides like:

• Scrambled eggs or omelets
• Hash browns or roasted potatoes
• Fresh fruit (strawberries, orange slices, or grapes)
• Yogurt parfaits
• Pancakes or waffles for a brunch spread

For dipping, consider serving them with small bowls of:

• Maple syrup
• Honey mustard
• Spicy ketchup
• Creamy ranch dressing

They also make a fantastic on-the-go breakfast just wrap them in foil and take them along! For a fancier presentation, sprinkle them with herbs or seeds before baking.

🔍 Helpful Tips

• Don’t skip the egg wash! It gives the dough that golden, bakery-style finish.
• Cheese inside? Use shredded cheese that melts easily, like cheddar or mozzarella, and don’t overstuff.
• Want crispier sausages? Sear them in a skillet before wrapping.
• Use parchment paper to prevent sticking and make cleanup a breeze.
• Freeze leftovers: Let them cool completely, then freeze in a single layer before transferring to a zip-top bag. Reheat in an oven or air fryer.
• Make ahead: Assemble them the night before and refrigerate overnight. Just bake in the morning.
• Try different doughs: Puff pastry, biscuit dough, or even pizza dough can create different textures and flavors.
• Add toppings: A sprinkle of sesame seeds, poppy seeds, or shredded parmesan adds flair.
• Watch the oven: Every oven is different check them around the 12-minute mark to avoid overbaking.
• Low-carb version: Wrap sausages in cheese slices or thin egg omelets for a keto-friendly twist.

⭐ Tips for the Best Breakfast Pigs in a Blanket

For truly mouthwatering Breakfast Pigs in a Blanket, start with high-quality sausage. Whether you prefer pork, chicken, or turkey, flavor matters. Seasoned breakfast sausages add depth and richness to the dish.

Keep your dough cold until ready to use it handles and rolls better that way. When rolling the sausage into the dough, make sure the ends are tucked in to prevent leaks.

Layering a little cheese before rolling gives it that melty, indulgent center. Don’t go overboard, though too much cheese can cause blowouts during baking.

Always bake on a parchment-lined tray for even cooking and easy removal. Want a shiny golden finish? Don’t forget that egg wash!

And lastly, don’t rush. Let them bake until perfectly golden brown for the best texture and flavor. Your reward will be a breakfast treat that’s crispy, fluffy, cheesy, and bursting with savory goodness.

🕒 Prep Time, Cooking Time, Total Time

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

🥗 Nutritional Information (Approximate per serving – 1 piece)

• Calories: 230
• Protein: 7g
• Sodium: 480mg

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• Pepperoni Cheese Crisps Recipe
• Crispy & Delicious Korean Pancake Recipe
• Easy Homemade Pepperoni Rolls Recipe
• Homemade Stromboli Recipe
• The Ultimate Turkey Pesto Sandwich Recipe
• Cucumber Sandwiches with Cream Cheese Recipe

❓ FAQs

Q: Can I make these ahead of time?
Yes! You can prep them the night before and store them in the fridge. Bake fresh in the morning.

Q: Can I freeze Breakfast Pigs in a Blanket?
Absolutely. Once baked and cooled, freeze them in a single layer. Reheat in an oven or air fryer until warmed through.

Q: What dough alternatives can I use?
You can use biscuit dough, puff pastry, or even homemade bread dough for different textures.

Q: Can I use plant-based sausage?
Yes! There are many great-tasting vegetarian or vegan sausage options that work well.

Q: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven for best results.

✅ Conclusion

Breakfast Pigs in a Blanket are the ultimate comfort breakfast—flaky, golden, and filled with warm, savory sausage. Whether served solo, paired with eggs, or dipped in sweet syrup, they’re bound to be a hit for kids and adults alike.

Easy to make, customizable, and great for both weekdays and weekends, this is one recipe you’ll come back to again and again.

Try it once, and you’ll see why it’s a breakfast favorite that never goes out of style.

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