Easy Chicken Broccoli Rice Cheese Casserole Recipe

Chicken Broccoli Rice Cheese Casserole is the ultimate comfort food creamy, cheesy, and packed with tender chicken, fresh broccoli, and fluffy rice. This classic dish is perfect for a busy weeknight dinner, a potluck, or meal prep. The combination of flavors and textures creates a hearty and satisfying meal that the whole family will love. Plus, it’s super easy to make with simple ingredients!

Recipe Preparation Equipment

Before getting started, gather these essential kitchen tools to ensure a smooth cooking process:

• Large skillet or saucepan
• 9×13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Cheese grater (if using block cheese)
• Sharp knife
• Cutting board

What Do You Need to Prepare Chicken Broccoli Rice Cheese Casserole?

Here’s what you’ll need to make this cheesy and delicious casserole:

Ingredients:

• 2 cups cooked white rice (jasmine or long-grain rice works best)
• 2 cups cooked and shredded chicken (rotisserie chicken is a great option)
• 2 cups fresh broccoli florets (or frozen, thawed)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup milk
• 1 ½ cups shredded cheddar cheese (divided)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ teaspoon paprika (optional, for added flavor)
• 1 cup crushed Ritz crackers or breadcrumbs (for topping)
• 2 tablespoons melted butter (for topping)

How to Make Easy Chicken Broccoli Rice Cheese Casserole Step-by-Step ?

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Cook the Rice and Chicken

If you haven’t already, cook the rice according to package instructions. For the chicken, you can use pre-cooked rotisserie chicken, boil and shred chicken breasts, or cook them in a skillet.

Step 3: Prepare the Broccoli

Blanch fresh broccoli in boiling water for 2-3 minutes, then drain. If using frozen broccoli, ensure it’s thawed and drained before adding to the mix.

Step 4: Mix the Casserole Base

In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, cream of chicken soup, sour cream, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, pepper, and paprika. Stir well to combine.

Step 5: Transfer to Baking Dish

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 6: Add Cheese and Topping

Sprinkle the remaining ½ cup of shredded cheddar cheese on top. In a small bowl, mix the crushed Ritz crackers or breadcrumbs with melted butter. Sprinkle this over the casserole for a crunchy topping.

Step 7: Bake the Casserole

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Step 8: Serve and Enjoy

Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy warm!

Variations

• Gluten-Free Option: Use gluten-free breadcrumbs or skip the topping entirely. Ensure the cream of chicken soup is gluten-free.
• Low-Carb Version: Replace the rice with cauliflower rice to reduce carbs while keeping the dish creamy and delicious.
• Different Cheese Choices: Swap cheddar cheese for mozzarella, gouda, or Monterey Jack for a unique flavor twist.
• Add More Veggies: Incorporate mushrooms, bell peppers, or spinach for extra nutrients and texture.
• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to give it a kick.

Cooking Notes

• Chicken Options: Rotisserie chicken makes this recipe quick and easy, but you can also use leftover grilled or baked chicken.
• Rice Texture: Using freshly cooked rice can make the casserole softer. If you prefer a firmer texture, use day-old rice.
• Preventing a Runny Casserole: Make sure to drain any excess moisture from the broccoli and use full-fat dairy for a rich, creamy texture.

Serving Suggestions

• Serve this casserole with a simple side salad for a balanced meal.
• Pair it with garlic bread or dinner rolls for a comforting touch.
• Add a side of roasted vegetables to make it a complete meal.
• Garnish with fresh parsley or green onions for added freshness.

Helpful Tips

• Use Precooked Ingredients: To save time, use rotisserie chicken and frozen pre-cooked rice.
• Make Ahead: Assemble the casserole a day in advance and store it in the fridge before baking.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Tips for the Best Chicken Broccoli Rice Cheese Casserole

• Use High-Quality Cheese: Freshly grated cheese melts better than pre-shredded cheese.
• Don’t Overcook Broccoli: Slightly undercook it before baking to avoid mushy texture.
• Customize the Crunch: Add chopped nuts or crispy onions to the topping for extra texture.

Best similar recipes you may also like:

• Creamy Garlic Shrimp Pasta
• Easy Hoisin Beef Noodles
• Easy Cilantro Lime Shrimp Recipe
• Easy Shrimp Scampi Pasta Bake

FAQs

1. Can I freeze Chicken Broccoli Rice Cheese Casserole?

Yes! Freeze it in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

2. Can I make this without cream of chicken soup?

Yes! Substitute it with a homemade sauce using butter, flour, chicken broth, and milk.

3. How do I reheat leftovers?

Reheat in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave for 2-3 minutes.

4. Can I use brown rice instead of white rice?

Yes, but cook it longer as brown rice takes more time to soften.

Conclusion

This Chicken Broccoli Rice Cheese Casserole is an easy, hearty, and delicious dish that’s perfect for family dinners. Whether you’re making it ahead of time, storing leftovers, or adding your own twist, this recipe is a keeper. Enjoy a creamy, cheesy, and flavorful meal that brings warmth and comfort to your table!

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