Easy Chicken Jambalaya Recipe

Chicken Jambalaya is a classic Creole and Cajun dish that brings bold flavors, hearty ingredients, and a comforting warmth to your table. Originating from Louisiana, this one-pot wonder blends chicken, rice, and aromatic vegetables with a mix of bold spices.

Whether you’re preparing it for a family dinner or a special occasion, this Chicken Jambalaya recipe is both easy and incredibly satisfying.

This dish is known for its versatility. Some versions include seafood, sausage, or even a mix of proteins, but today, we’re keeping it simple and delicious with tender chicken pieces.

Let’s dive into making the best homemade Chicken Jambalaya!

Recipe Preparation Equipment

To prepare this delicious Chicken Jambalaya, you’ll need the following kitchen tools:

• Large heavy-bottomed pot or Dutch oven
• Sharp knife and cutting board
• Wooden spoon for stirring
• Measuring cups and spoons
• Ladle for serving
• Medium bowl for seasoning the chicken

What Do You Need to Prepare Chicken Jambalaya?

Ingredients:

For the Chicken:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust for spice level)
• 1 tablespoon olive oil

For the Jambalaya Base:

• 1 tablespoon butter
• 1 medium onion, diced
• 1 bell pepper (red or green), diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 ½ cups long-grain rice (uncooked)
• 1 teaspoon dried oregano
• 1 teaspoon thyme
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon Cajun seasoning
• ½ teaspoon red pepper flakes (optional)
• 1 (14.5 oz) can diced tomatoes
• 2 ½ cups chicken broth
• 1 bay leaf
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 2 green onions, sliced (for garnish)
• Fresh parsley (for garnish)

How to Make Easy Chicken Jambalaya Step-by-Step?

Step 1: Season and Cook the Chicken

1. In a medium bowl, season the chicken pieces with salt, pepper, smoked paprika, and cayenne pepper.
2. Heat olive oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and cook until browned on all sides (about 5-7 minutes). Remove and set aside.

Step 2: Sauté the Vegetables

4. In the same pot, add butter and let it melt.
5. Add the diced onion, bell pepper, and celery, stirring occasionally until softened (about 4 minutes).
6. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Toast the Rice and Spices

7. Add the uncooked rice to the pot and stir well to coat it with the flavors.
8. Mix in oregano, thyme, onion powder, garlic powder, Cajun seasoning, and red pepper flakes.
9. Stir continuously for 1-2 minutes to toast the rice slightly.

Step 4: Add the Liquids and Chicken

10. Pour in the diced tomatoes, tomato paste, Worcestershire sauce, and chicken broth.
11. Stir well, making sure nothing sticks to the bottom.
12. Add the bay leaf and return the cooked chicken to the pot.

Step 5: Simmer and Cook the Jambalaya

13. Bring the mixture to a gentle boil, then reduce the heat to low.
14. Cover and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.

Step 6: Final Touches

15. Remove the bay leaf and fluff the jambalaya with a fork.
16. Garnish with sliced green onions and fresh parsley before serving.

Variations

• Chicken & Sausage Jambalaya: Add sliced andouille sausage for an extra smoky flavor.
• Seafood Jambalaya: Stir in shrimp during the last 5 minutes of cooking for a delicious seafood twist.
• Vegetarian Jambalaya: Swap the chicken for mushrooms, zucchini, and chickpeas while using vegetable broth.
• Spicy Version: Increase the cayenne pepper and red pepper flakes for a fiery kick.
• Mild Version: Reduce or omit the cayenne and red pepper flakes for a milder dish.

Cooking Notes

• Use long-grain rice for the best texture short-grain rice may become mushy.
• Keep an eye on the liquid levels; if the rice absorbs it too quickly, add a splash of broth.
• Let the jambalaya sit covered for 5 minutes after cooking to allow the flavors to settle.

Serving Suggestions

• Serve hot with crusty French bread for a complete meal.
• Pair with a simple green salad for a fresh contrast.
• A side of cornbread enhances the Southern flavors.
• Add a dollop of hot sauce for extra spice.

Helpful Tips

• Stir occasionally while simmering to prevent rice from sticking.
• Use fresh garlic and onions for the best flavor.
• Adjust the Cajun seasoning according to your spice preference.
• Store leftovers in an airtight container for up to 4 days.

Tips for the Best Chicken Jambalaya

• Use chicken thighs instead of breasts for extra juiciness.
• Brown the chicken well for richer flavor.
• Let the dish rest before serving for maximum taste.

Related Recipes :

• Honey Sesame Chicken Recipe
• Panda Express Orange Chicken Recipe
• Grilled BBQ Chicken Breast Recipe
• Crispy Fried Chicken Sandwich Recipe 

FAQs

Can I use brown rice instead of white rice?

Yes, but increase the cooking time and liquid by about 10 minutes and ½ cup more broth.

Can I freeze Chicken Jambalaya?

Yes! Store it in an airtight container and freeze for up to 3 months.

What can I use instead of Cajun seasoning?

A mix of paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and pepper works well.

Conclusion

This Easy Chicken Jambalaya is the perfect one-pot meal that delivers rich, smoky flavors in every bite. Whether you’re a seasoned cook or trying it for the first time, this recipe guarantees a delicious and satisfying dish.

Try it today and bring a taste of Louisiana to your kitchen!

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