Easy Chocolate Brownies Recipe

If you’re craving something sweet and chocolatey, these easy chocolate brownies are the perfect solution. This recipe is quick, simple, and yields rich, fudgy brownies that everyone will love. Whether you’re baking for a family treat or to impress guests, these brownies are bound to be a hit. No need for fancy ingredients or complicated instructions—just follow these easy steps, and you’ll have perfect brownies every time!

Ingredients

1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup (40g) cocoa powder
1/2 cup (65g) all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
Optional: 1/2 cup chocolate chips or nuts for added texture

How to Make Chocolate Brownies Recipe ?

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal of the brownies later.
Step 2: In a microwave-safe bowl, melt the butter in the microwave for about 30-45 seconds until fully melted. Stir the butter until smooth.
Step 3: Add the sugar to the melted butter and mix well until the sugar is incorporated.
Step 4: Beat in the eggs and vanilla extract until smooth and well-blended.
Step 5: Sift together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. If desired, stir in chocolate chips or nuts.
Step 6: Pour the batter into the prepared baking pan, spreading it evenly.
Step 7: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs (not wet batter).
Step 8: Allow the brownies to cool in the pan before cutting them into squares. Serve and enjoy!

Variations

Nutty Brownies: Add 1/2 cup of chopped walnuts, pecans, or almonds to the batter for a crunchy texture.
Fudgy Brownies: For an extra fudgy texture, reduce the baking time slightly.
Chocolate Swirl Brownies: Swirl in some melted white chocolate or peanut butter before baking for a fun twist.
Mint Chocolate Brownies: Add a few drops of peppermint extract for a refreshing minty flavor.

COOKING Note

To achieve perfectly baked brownies, be careful not to overbake them. Brownies continue to cook in the pan after they are removed from the oven, so it’s best to take them out when a toothpick comes out with just a few moist crumbs. For a richer texture, allow them to cool completely before serving.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Pair with a glass of milk or coffee for the ultimate treat.
Cut into smaller squares for a crowd-pleasing snack at a party or gathering.

Helpful Tips

Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week.
Freezing: You can freeze brownies for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving.
No Mixer Needed: This recipe doesn’t require a stand or hand mixer—just a whisk or spoon for easy mixing!

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FAQs

1. Can I use dark chocolate instead of cocoa powder?

Yes, you can melt 4 oz of dark chocolate and use it in place of the cocoa powder for a richer flavor.

2. How do I make these brownies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

3. Can I add more chocolate chips?

Absolutely! If you love chocolate, feel free to add up to 1 cup of chocolate chips for an extra chocolatey brownie.

Conclusion

These easy chocolate brownies are the perfect treat for any occasion. Whether you’re new to baking or an experienced cook, this simple recipe will deliver delicious, fudgy brownies every time. With variations to suit all tastes and easy-to-follow steps, you’ll be whipping up a batch of homemade brownies in no time. Don’t forget to share them with friends and family—they’re sure to be a hit!