Step 1: Mix Dry Ingredients

In a mixing bowl, combine the chia seeds, cocoa powder, and a pinch of salt. Stir well to distribute the cocoa evenly.

Step 2: Add Wet Ingredients

Pour in the almond milk, maple syrup, and vanilla extract. Whisk thoroughly until all ingredients are well combined.

Step 3: Let It Sit

Cover the bowl and let the mixture sit for 5 minutes. Stir again to prevent the chia seeds from clumping.

Step 4: Refrigerate

Transfer the mixture to a jar or airtight container and refrigerate for at least 2 hours, or overnight for the best texture.

Step 5: Serve & Enjoy

Once the pudding has thickened, stir it again before serving. Add your favorite toppings and enjoy!