Easy Cilantro Lime Shrimp Recipe – Flavorful & Quick Dinner

Cilantro lime shrimp is a bright, zesty, and delicious dish that is perfect for seafood lovers. It combines the fresh flavors of lime juice, aromatic cilantro, and succulent shrimp, making it a versatile recipe suitable for tacos, salads, pasta, or even as a standalone dish. Best of all, it comes together in minutes, making it ideal for busy weeknights or last-minute meals. Let’s dive into this easy and delicious recipe!

Recipe Preparation Equipment

Before you start cooking, make sure you have the following equipment ready:

• Mixing bowls – For marinating the shrimp.
• Cutting board and knife – To chop cilantro and garlic.
• Measuring spoons and cups – For accurate seasoning and measurements.
• Large skillet or frying pan – To cook the shrimp to perfection.
• Tongs or spatula – For flipping and stirring shrimp.
• Zester or grater – To zest the lime for added citrus flavor.

What Do You Need to Prepare Cilantro Lime Shrimp?

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp fresh lime juice (about 2 limes)
• 1 tsp lime zest
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika (optional for extra depth)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional for spice)
• 1/4 cup fresh cilantro, chopped
• Extra lime wedges for serving

How to Make Easy Cilantro Lime Shrimp Step-by-Step?

Step 1: Prepare the Shrimp

Pat the shrimp dry with a paper towel to remove excess moisture. This helps them sear properly in the pan.

Step 2: Marinate the Shrimp

In a mixing bowl, combine shrimp, 2 tablespoons of lime juice, minced garlic, cumin, smoked paprika, salt, and black pepper. Let it marinate for 10–15 minutes to absorb the flavors.

Step 3: Heat the Pan

Heat olive oil and butter in a large skillet over medium-high heat. Once the butter melts and begins to sizzle, add the shrimp in a single layer.

Step 4: Cook the Shrimp

Cook shrimp for 2–3 minutes on one side, then flip and cook for another 2 minutes or until they turn pink and opaque.

Step 5: Add Cilantro and Lime

Once the shrimp are cooked, add the remaining lime juice, lime zest, chopped cilantro, and red pepper flakes if using. Toss everything together for 30 seconds, then remove from heat.

Variations

• Garlic Butter Cilantro Lime Shrimp – Increase the butter to 3 tbsp and sauté extra garlic for a richer, buttery flavor.
• Spicy Cilantro Lime Shrimp – Add extra red pepper flakes or a dash of hot sauce for a fiery kick.
• Grilled Cilantro Lime Shrimp – Thread marinated shrimp onto skewers and grill for 2–3 minutes per side.
• Creamy Cilantro Lime Shrimp – Stir in 1/4 cup of heavy cream at the end for a creamy, luxurious sauce.

Cooking Notes

• Avoid overcooking the shrimp, as they can turn rubbery. They cook quickly and should be removed from heat as soon as they turn pink.
• For extra depth of flavor, let the shrimp marinate for at least 30 minutes.
• Use fresh lime juice for the best taste—bottled lime juice lacks the fresh citrus zing.

Serving Suggestions

• Tacos: Serve in warm tortillas with avocado, slaw, and a drizzle of sour cream.
• Rice Bowls: Pair with white rice, black beans, and avocado slices.
• Salads: Toss over a bed of mixed greens with a citrus vinaigrette.
• Pasta: Mix with cooked pasta and a light garlic butter sauce.

Helpful Tips

• Use large or jumbo shrimp for the best texture and juiciness.
• Fresh cilantro and lime juice make a big difference in flavor—don’t substitute with dried versions.
• If using frozen shrimp, thaw completely before cooking.
• Add honey or agave syrup for a slight sweetness that balances the lime acidity.

Tips for the Best Cilantro Lime Shrimp

• Sear the shrimp well – A hot pan ensures a perfect, slightly crispy edge.
• Don’t overcrowd the pan – Cook in batches if needed for even cooking.
• Adjust spice levels – Add more or less red pepper flakes to suit your taste.
• Use high-quality shrimp – Fresh or properly thawed frozen shrimp will yield the best results.

Similar recipes you may also like:

• Easy Shrimp Scampi Pasta Bake
• Tomato Spinach Shrimp Pasta
• Smothered Okra with Shrimp and Sausage Recipe
• Crispy Salt and Pepper Shrimp Recipe

FAQs

Q: Can I use frozen shrimp for this recipe?

A: Yes! Just be sure to thaw and pat them dry before cooking for the best texture.

Q: How long does cilantro lime shrimp last in the fridge?

A: It lasts up to 3 days in an airtight container. Reheat gently to avoid overcooking.

Q: Can I make this dish ahead of time?

A: While it’s best fresh, you can marinate the shrimp up to 8 hours in advance for deeper flavor.

Conclusion

Cilantro lime shrimp is a quick, flavorful, and versatile dish that’s perfect for any meal. Whether served as tacos, in a rice bowl, or simply on its own, this zesty, fresh shrimp recipe is sure to become a favorite. Try it today and enjoy a delicious, restaurant-quality meal at home!

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