Step 1: Prepare the Shrimp

Pat the shrimp dry with a paper towel to remove excess moisture. This helps them sear properly in the pan.

Step 2: Marinate the Shrimp

In a mixing bowl, combine shrimp, 2 tablespoons of lime juice, minced garlic, cumin, smoked paprika, salt, and black pepper. Let it marinate for 10–15 minutes to absorb the flavors.

Step 3: Heat the Pan

Heat olive oil and butter in a large skillet over medium-high heat. Once the butter melts and begins to sizzle, add the shrimp in a single layer.

Step 4: Cook the Shrimp

Cook shrimp for 2–3 minutes on one side, then flip and cook for another 2 minutes or until they turn pink and opaque.

Step 5: Add Cilantro and Lime

Once the shrimp are cooked, add the remaining lime juice, lime zest, chopped cilantro, and red pepper flakes if using. Toss everything together for 30 seconds, then remove from heat.