Step 1: Prepare the Crab Meat

Chop the crab meat into small, bite-sized pieces. If using imitation crab, flake it with your hands or a fork for better texture. Fresh crab should be carefully inspected for shells.

Step 2: Chop the Veggies

Dice the celery, red onion, and any optional veggies such as bell peppers. Chop the parsley finely. A good balance of crunchy and soft textures makes this salad more enjoyable.

Step 3: Mix the Dressing

In a medium mixing bowl, combine mayonnaise, sour cream (if using), Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper. Whisk until creamy and smooth.

Step 4: Combine All Ingredients

In a large bowl, add the chopped crab meat, veggies, and parsley. Pour the dressing over and gently fold everything together using a spatula. Be gentle to keep the crab pieces intact.

Step 5: Chill Before Serving

Cover the crab salad and refrigerate for at least 30 minutes before serving. This allows flavors to meld and the salad to chill perfectly.