Ingredients
- 2 English muffins, split in half
- 4 tbsp pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 eggs, scrambled or fried (optional)
- 4 slices of cooked bacon or sausage crumbles
- 1/4 cup bell peppers, finely chopped
- 1/4 cup onions, finely chopped
- 1/4 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Prepare the English Muffins
Preheat your oven to 375°F (190°C). Split the English muffins in half and place them on a baking sheet. Lightly brush each half with olive oil or butter for extra crispiness.
Step 2: Toast the Muffins
Toast the English muffin halves in the oven for about 5 minutes until they are slightly crispy. This step ensures they don’t become soggy once you add the toppings.
Step 3: Add the Sauce and Seasoning
Spread about 1 tablespoon of pizza sauce on each English muffin half. Sprinkle a pinch of Italian seasoning and garlic powder over the sauce for enhanced flavor.
Step 4: Add Cheese and Toppings
Sprinkle a generous amount of shredded mozzarella cheese over each muffin half. Then, evenly distribute scrambled eggs, cooked bacon or sausage, bell peppers, and onions on top.
Step 5: Bake Until Golden and Melty
Return the baking sheet to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly. If you prefer a crispier texture, broil for an additional 1-2 minutes.
Step 6: Serve and Enjoy
Remove the English Muffin Breakfast Pizzas from the oven and let them cool slightly. Garnish with fresh basil or parsley and serve warm!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Americans
Nutrition
- Serving Size: Per Serving - 2 Muffin Halves
- Calories: 320
- Sodium: 450mg
- Protein: 15g
Keywords: Easy English Muffin Breakfast Pizza