Step 1: Prepare the English Muffins

Preheat your oven to 375°F (190°C). Split the English muffins in half and place them on a baking sheet. Lightly brush each half with olive oil or butter for extra crispiness.

Step 2: Toast the Muffins

Toast the English muffin halves in the oven for about 5 minutes until they are slightly crispy. This step ensures they don’t become soggy once you add the toppings.

Step 3: Add the Sauce and Seasoning

Spread about 1 tablespoon of pizza sauce on each English muffin half. Sprinkle a pinch of Italian seasoning and garlic powder over the sauce for enhanced flavor.

Step 4: Add Cheese and Toppings

Sprinkle a generous amount of shredded mozzarella cheese over each muffin half. Then, evenly distribute scrambled eggs, cooked bacon or sausage, bell peppers, and onions on top.

Step 5: Bake Until Golden and Melty

Return the baking sheet to the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly. If you prefer a crispier texture, broil for an additional 1-2 minutes.

Step 6: Serve and Enjoy

Remove the English Muffin Breakfast Pizzas from the oven and let them cool slightly. Garnish with fresh basil or parsley and serve warm!