Easy Hoisin Beef Noodles – Quick & Flavorful Stir-Fry Recipe

Hoisin Beef Noodles is a delicious and flavorful stir-fry dish that brings together tender slices of beef, savory hoisin sauce, and chewy noodles for a quick and satisfying meal. This recipe is perfect for busy weeknights when you need a wholesome dish packed with umami flavors and fresh ingredients. The combination of sweet, salty, and savory flavors makes this dish a favorite in many households. Whether you’re a fan of Asian cuisine or just looking for a new noodle recipe to try, Hoisin Beef Noodles will not disappoint!

Recipe Preparation Equipment

To make this Hoisin Beef Noodles recipe, you will need:

• A large wok or skillet
• A sharp knife for slicing the beef
• A cutting board
• A mixing bowl
• A pot for boiling noodles
• A colander for draining noodles
• A spatula or tongs for stir-frying

What Do You Need to Prepare Hoisin Beef Noodles? (Ingredients)

• For the Beef Marinade:
  • 1 lb (450g) beef (sirloin, flank steak, or ribeye), thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp ginger powder
• For the Sauce:
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey or brown sugar
  • 1/2 tsp crushed red pepper flakes (optional for heat)
  • 1 tbsp water
• For the Noodles & Vegetables:
  • 8 oz (225g) noodles (lo mein, egg noodles, or spaghetti)
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1/2 cup snap peas or snow peas
  • 3 green onions, chopped
  • 1 tbsp sesame seeds for garnish
  • Fresh cilantro or basil (optional)

How to Make Easy Hoisin Beef Noodles Step-by-Step?

Step 1: Prepare the Beef

• Slice the beef thinly against the grain for a tender texture.
• In a mixing bowl, combine soy sauce, cornstarch, sesame oil, garlic powder, and ginger powder.
• Toss the beef slices in the marinade and let it sit for at least 15-20 minutes.

Step 2: Cook the Noodles

• Bring a pot of water to a boil and cook the noodles according to package instructions.
• Drain and rinse under cold water to stop cooking, then set aside.

Step 3: Make the Sauce

• In a small bowl, mix hoisin sauce, soy sauce, oyster sauce, rice vinegar, honey, crushed red pepper flakes, and water.
• Stir until well combined and set aside.

Step 4: Stir-Fry the Beef

• Heat 1 tbsp of vegetable oil in a large wok or skillet over medium-high heat.
• Add the marinated beef and stir-fry for 2-3 minutes until browned.
• Remove the beef from the pan and set aside.

Step 5: Cook the Vegetables

• Add another tablespoon of oil to the wok.
• Stir in minced garlic and grated ginger, cooking for 30 seconds until fragrant.
• Add the bell pepper, carrot, and snap peas, stir-frying for 2-3 minutes.

Step 6: Combine Everything

• Return the cooked beef to the wok.
• Pour the prepared sauce over the mixture and toss to coat everything evenly.
• Add the cooked noodles and stir-fry for another 2-3 minutes until everything is well combined and heated through.

Variations

• Spicy Version: Add extra chili flakes or Sriracha for more heat.
• Vegetarian Option: Replace beef with tofu or mushrooms.
• Gluten-Free: Use gluten-free noodles and tamari instead of soy sauce.

Cooking Notes

• Thinly slicing the beef ensures quick and even cooking.
• Don’t overcook the vegetables they should remain slightly crisp.
• Stir-fry at high heat for that authentic wok-cooked flavor.

Serving Suggestions

• Garnish with sesame seeds and fresh herbs like cilantro or basil.
• Serve with a side of steamed dumplings or spring rolls.
• Pair with a refreshing cucumber salad or miso soup.

Helpful Tips

• Freeze the beef for 15 minutes before slicing for easier cutting.
• If using dried noodles, rinse them after boiling to remove excess starch.
• Hoisin sauce can be quite sweet, so balance it with soy sauce and vinegar.

Tips for the Best Hoisin Beef Noodles

• Use fresh, high-quality beef for the best flavor and texture.
• Cook everything quickly over high heat to retain the vibrant colors of the vegetables.
• Avoid overloading the wok to ensure even cooking.

Similar recipes you may also like:

• Creamy Cajun Chicken Pasta Recipe
• Creamy Boursin Pasta Recipe
• Creamy Lemon Ricotta Pasta Recipe
• Creamy Chicken Carbonara Pasta Recipe

FAQs

Q: Can I use chicken instead of beef?

A: Yes! Chicken, shrimp, or tofu can be used as a substitute.

Q: How do I store leftovers?

A: Store in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water.

Q: What kind of noodles work best?

A: Lo mein, egg noodles, rice noodles, or even spaghetti work well.

Conclusion

Hoisin Beef Noodles is an easy, delicious, and satisfying meal that brings restaurant-quality flavors to your home kitchen. With a perfect balance of sweet, savory, and umami flavors, this dish is a must-try for any noodle lover. Whether you’re cooking for yourself or serving a crowd, this recipe will be a hit. Try it today and enjoy a taste of Asia in just 30 minutes!

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