Easy Homemade Pepperoni Rolls Recipe

Pepperoni rolls are a delicious, soft, and cheesy baked treat that originated in West Virginia. These savory rolls, filled with pepperoni and melted cheese, are perfect for snacks, lunchboxes, parties, or game nights. With a golden-brown crust and a flavorful filling, they are a favorite among both kids and adults.

This step-by-step recipe will guide you through making the best homemade pepperoni rolls with simple ingredients and easy-to-follow instructions.

Recipe Preparation Equipment

Before you start, gather the necessary kitchen tools:

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Dough whisk or wooden spoon
• Stand mixer (optional)
• Rolling pin
• Baking sheet
• Parchment paper
• Sharp knife or pizza cutter
• Pastry brush
• Cooling rack

What Do You Need to Prepare Pepperoni Rolls?

Ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F/45°C)
• 2 tbsp granulated sugar
• 1 tsp salt
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling:

• 1 1/2 cups pepperoni slices
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning

For Brushing:

• 2 tbsp melted butter
• 1/2 tsp garlic powder
• 1 tbsp chopped fresh parsley (optional)

How to Make Easy Pepperoni Rolls Step-by-Step?

Step 1: Prepare the Dough

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until foamy.
2. Add melted butter, egg, salt, and 2 cups of flour. Stir until combined.
3. Gradually add the remaining flour, mixing until the dough comes together.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours until doubled in size.

Step 2: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper.

Step 3: Roll Out the Dough

1. Punch down the risen dough and transfer it to a floured surface.
2. Roll it out into a large rectangle, about 1/4-inch thick.

Step 4: Add the Filling

1. Sprinkle mozzarella and Parmesan cheese evenly over the dough.
2. Layer the pepperoni slices on top.
3. Sprinkle garlic powder and Italian seasoning for extra flavor.

Step 5: Roll and Cut the Dough

1. Starting from the long side, roll the dough tightly into a log.
2. Use a sharp knife or pizza cutter to slice it into 12 even pieces.

Step 6: Bake the Rolls

1. Arrange the rolls on the prepared baking sheet.
2. Brush them with melted butter mixed with garlic powder.
3. Bake for 18-22 minutes until golden brown.

Step 7: Serve and Enjoy

1. Remove from the oven and let them cool on a wire rack for a few minutes.
2. Garnish with fresh parsley if desired and serve warm.

Variations

• Cheesy Pepperoni Rolls: Add an extra layer of cheese for a gooier texture.
• Spicy Pepperoni Rolls: Use spicy pepperoni and add red pepper flakes for heat.
• Vegetarian Version: Replace pepperoni with mushrooms, olives, or bell peppers.
• Pizza-Style Rolls: Spread a thin layer of pizza sauce before adding cheese and pepperoni.
• Mini Pepperoni Bites: Cut smaller pieces for bite-sized appetizers.

Cooking Notes

• Ensure the milk is warm, not hot, to activate the yeast properly.
• Knead the dough well for a soft and fluffy texture.
• Don’t overfill the rolls to prevent leakage while baking.
• Let the rolls cool slightly before serving to enhance the flavor.
• Store leftovers in an airtight container for up to 3 days and reheat before serving.

Serving Suggestions

• Serve with marinara or ranch dipping sauce.
• Pair with a fresh green salad for a complete meal.
• Enjoy with a bowl of tomato soup for a comforting dinner.
• Serve alongside mozzarella sticks and garlic bread for a party platter.

Helpful Tips

• Use bread flour instead of all-purpose flour for a chewier texture.
• Let the dough rise in a warm, draft-free area for best results.
• Use a silicone baking mat for easy cleanup.
• Brush with egg wash instead of butter for a shinier crust.
• Freeze unbaked rolls and bake later for a quick snack.

Tips for the Best Pepperoni Rolls

• Use high-quality pepperoni and cheese for the best flavor.
• Roll the dough evenly to ensure uniform baking.
• Don’t slice the rolls too thin or thick; aim for 1-inch pieces.
• Let the rolls cool for a few minutes before serving to prevent burning.

Related Recipes :

• Cucumber Sandwiches with Cream Cheese Recipe
• Easy Homemade Tortilla Recipe
• Crispy Crab Rangoon Recipe
• The Ultimate Turkey Pesto Sandwich Recipe
• Crockpot Mac and Cheese Recipe

FAQs

1. Can I use store-bought pizza dough?

Yes! Store-bought pizza dough works well for a quick version.

2. Can I freeze pepperoni rolls?

Yes, you can freeze baked or unbaked rolls for up to 3 months.

3. What cheese works best?

Mozzarella is the classic choice, but provolone or cheddar can be used.

Conclusion

Pepperoni rolls are a delicious, easy-to-make snack that everyone loves. Whether you’re making them for a party, game night, or a quick lunch, they’re sure to be a hit. With this step-by-step guide, you can create soft, cheesy, and flavorful pepperoni rolls right at home.

Try different variations and enjoy them with your favorite dipping sauces!

Happy baking!

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