Easy Honey Sriracha Chicken

Honey Sriracha Chicken is the ultimate sweet and spicy dish that’s perfect for any meal! This dish combines juicy chicken with a deliciously sticky glaze made from honey, Sriracha sauce, soy sauce, and garlic. Whether you’re looking for a quick weeknight dinner or a flavorful meal prep option, this recipe will become a favorite in your kitchen.

The best part? It’s incredibly easy to make with simple ingredients you likely already have!

Recipe Preparation Equipment

To prepare this flavorful dish, you’ll need the following kitchen tools:

• Large mixing bowl
• Cutting board
• Sharp knife
• Measuring spoons and cups
• Skillet or wok
• Wooden spoon or spatula
• Baking sheet (if baking instead of pan-frying)
• Whisk
• Tongs

What Do You Need to Prepare Honey Sriracha Chicken?

Here’s everything you’ll need to make this delicious dish:

For the Chicken:

• 1.5 lbs (700g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tbsp cornstarch (for coating)
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp vegetable oil (for frying)

For the Honey Sriracha Sauce:

• ¼ cup honey
• 3 tbsp Sriracha sauce (adjust to spice preference)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 1 tsp grated ginger (optional but recommended)
• ½ tsp red pepper flakes (optional, for extra heat)

For Garnishing:

• 1 tbsp sesame seeds
• 2 green onions, chopped
• Extra Sriracha (if desired)

How to Make Honey Sriracha Chicken Step-by-Step ?

Step 1: Prepare the Chicken

• Cut the chicken into bite-sized pieces.
• In a bowl, toss the chicken pieces with cornstarch, salt, and black pepper until evenly coated.

Step 2: Cook the Chicken

• Heat oil in a large skillet or wok over medium-high heat.
• Add the chicken pieces in a single layer and cook for 3-4 minutes on each side until golden brown and cooked through.
• Remove the chicken from the pan and set aside.

Step 3: Make the Honey Sriracha Sauce

• In a bowl, whisk together honey, Sriracha, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
• Pour the sauce into the same pan used for the chicken.
• Cook over medium heat for 2-3 minutes, stirring occasionally, until it thickens slightly.

Step 4: Coat the Chicken in the Sauce

• Return the cooked chicken to the pan and toss it in the sauce until fully coated.
• Let it cook for another 2 minutes so the flavors absorb.

Step 5: Garnish and Serve

• Sprinkle with sesame seeds and chopped green onions.
• Serve hot with rice, noodles, or steamed vegetables.

Variations

• Baked Honey Sriracha Chicken: Instead of frying, bake the chicken at 400°F (200°C) for 20-25 minutes. Then toss in the sauce.
• Grilled Honey Sriracha Chicken: Marinate whole chicken breasts in the sauce for 30 minutes, then grill for 5-7 minutes per side.
• Crispy Version: Coat the chicken in panko breadcrumbs after dipping in cornstarch for an extra crispy texture.
• Vegetarian Alternative: Swap chicken for tofu or cauliflower florets for a plant-based twist.
• Extra Spicy: Add more Sriracha or a teaspoon of chili paste for an intense heat level.

Cooking Notes

• For best results, use boneless chicken thighs as they stay juicier than chicken breasts.
• Adjust the Sriracha and honey ratio based on your spice tolerance.
• If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it into the sauce.
• When pan-frying, don’t overcrowd the pan; cook the chicken in batches for even browning.
• To prevent burning, cook the sauce over medium heat, stirring constantly.

Serving Suggestions

Honey Sriracha Chicken pairs well with:

• Steamed Rice: The sticky sauce coats white or brown rice beautifully.
• Noodles: Serve over stir-fried or boiled noodles for an Asian-inspired meal.
• Roasted Vegetables: Try it with broccoli, bell peppers, or carrots for a balanced meal.
• Lettuce Wraps: Wrap the chicken in crisp lettuce leaves for a low-carb option.
• Egg-Fried Rice: A classic side dish that complements the flavors perfectly.

Helpful Tips

• If using frozen chicken, thaw it completely before cooking to ensure even cooking.
• Marinating the chicken in a bit of soy sauce and garlic before cooking enhances the flavor.
• Sriracha brands vary in spice level; taste the sauce before adding more.
• If you don’t have Sriracha, substitute with hot sauce or chili paste.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Tips for the Best Honey Sriracha Chicken

• Use Fresh Ingredients: Fresh garlic and ginger give the best flavor.
• Double the Sauce: If you love extra sauce, double the ingredients and save some for drizzling.
• Serve Immediately: This dish tastes best when fresh and hot.
• Reheat Properly: Warm leftovers in a pan over low heat instead of microwaving to keep the chicken crispy.

Similar recipes you may also like:

• Longhorn Steakhouse Parmesan Crusted Chicken Recipe
• Mississippi Chicken Recipe
• Panda Express Orange Chicken Recipe
• Buffalo Chicken Soup Recipe
• Honey Sesame Chicken Recipe
• Creamy Cajun Chicken Pasta Recipe

FAQs

1. Can I make Honey Sriracha Chicken in an air fryer?
Yes! Air fry the chicken at 375°F (190°C) for 15 minutes, flipping halfway through, then toss in the sauce.

2. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat.

3. Can I make this dish less spicy?
Yes! Reduce the Sriracha to 1 tablespoon and increase the honey slightly for a milder taste.

4. What’s the best way to thicken the sauce?
Mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it into the sauce while simmering.

Conclusion

Honey Sriracha Chicken is a must-try recipe for anyone who loves the perfect balance of sweet and spicy flavors. Whether served over rice, noodles, or with veggies, this dish is packed with bold flavors and is incredibly easy to prepare. With its crispy chicken pieces and sticky, flavorful sauce, it’s bound to become a go-to favorite in your home.

Try it today and enjoy a delicious homemade meal! 🚀

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