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Easy Mexican Pizza Recipe

Easy Mexican Pizza Recipe


  • Author: Skyar
  • Total Time: 27 minutes

Ingredients

Scale

For the Base:

  • 4 medium flour tortillas
  • 1 cup refried beans (canned or homemade)
  • 1 cup cooked ground beef (seasoned with taco spices)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

For the Toppings:

  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup sour cream (optional)
  • 1/4 cup salsa (optional)
  • 1/4 cup guacamole (optional)

For the Taco Seasoning (if making from scratch):

  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp oregano
  • Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your pizza bakes evenly and gets that perfect crispy texture.

Step 2: Prepare the Tortillas

Place two tortillas on a baking sheet. Spread a thin layer of refried beans evenly over each tortilla.

Step 3: Add the Meat Layer

Sprinkle the seasoned ground beef evenly over the refried beans. Make sure to distribute it well for every bite to be flavorful.

Step 4: Add Cheese

Top the ground beef with a generous layer of shredded cheddar and mozzarella cheese.

Step 5: Layer the Second Tortilla

Place the remaining two tortillas on top of the cheese layer to create a “sandwich.” Press gently to secure.

Step 6: Bake the Pizza

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the edges are golden brown.

Step 7: Add Toppings

Remove the pizza from the oven and let it cool for 2-3 minutes. Top with diced tomatoes, black olives, green onions, and cilantro. Add dollops of sour cream, salsa, or guacamole if desired.

Step 8: Slice and Serve

Cut the Mexican Pizza into wedges and serve immediately while warm.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Cuisine: Americans

Nutrition

  • Calories: 350 per slice
  • Sodium: 450mg
  • Protein: 18g

Keywords: Easy Mexican Pizza Recipe