Step 1: Rinse the Rice

Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.

Step 2: Sauté the Aromatics (Optional)

If your rice cooker has a sauté function, heat the oil or butter and sauté the chopped onion and garlic for 2-3 minutes until fragrant.

Step 3: Add the Ingredients

Transfer the rinsed rice into the rice cooker. Add tomato sauce, tomato paste (if using), chicken broth, salt, cumin, chili powder, paprika, and black pepper. Stir everything together to evenly distribute the flavors.

Step 4: Cook the Rice

Close the lid and set your rice cooker to the standard white rice setting. Let the rice cook until the cycle is complete.

Step 5: Fluff and Serve

Once the rice cooker beeps, let the rice sit for 5-10 minutes. Then, use a fork to fluff the rice. Gently mix in the diced tomatoes and frozen peas and carrots, if using.

Step 6: Garnish and Serve

Garnish with chopped fresh cilantro and serve with lime wedges for a fresh, tangy touch.