Step 1: Prepare the Baking Pan

• Preheat the oven to 350°F (175°C).
• Grease a bundt pan generously with non-stick cooking spray or butter to prevent sticking.

Step 2: Cut & Coat the Biscuits

• Open the biscuit cans and separate each biscuit.
• Cut each biscuit into quarters.
• In a large Ziploc bag or bowl, combine granulated sugar and cinnamon.
• Toss the biscuit pieces in the cinnamon-sugar mixture until fully coated.

Step 3: Layer the Biscuits in the Bundt Pan

• If using pecans or raisins, sprinkle some at the bottom of the pan.
• Layer the coated biscuit pieces in the pan, evenly distributing them.

Step 4: Prepare the Caramel Sauce

• In a saucepan over medium heat, melt the butter.
• Stir in brown sugar, vanilla extract, and salt.
• Cook until the sugar dissolves and the mixture becomes smooth.
• Pour the caramel sauce evenly over the biscuit pieces.

Step 5: Bake the Monkey Bread

• Place the bundt pan in the preheated oven and bake for 35–40 minutes, or until golden brown and bubbly.
• Let it cool in the pan for 10 minutes, then carefully invert it onto a serving plate.