Easy Mushroom Gravy Recipe | Rich, Creamy & Delicious

Mushroom gravy is a classic, savory sauce that elevates any dish it’s paired with, from mashed potatoes to roasted meats. This homemade recipe is rich, creamy, and packed with umami flavor, making it the perfect addition to your dinner table. Whether you’re preparing a comforting family meal or looking for the ideal gravy for a holiday spread, this mushroom gravy recipe is sure to impress.

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
2 cups fresh mushrooms, thinly sliced (button, cremini, or a mix)
3 tablespoons all-purpose flour
2 cups vegetable broth or chicken broth
1/2 cup heavy cream (optional for added richness)
1 teaspoon soy sauce or tamari
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
Salt to taste
Fresh parsley for garnish (optional)

How to Make Mushroom Gravy Recipe ?

Step 1:
In a large skillet, melt the butter and olive oil over medium heat. Add the finely chopped onion and cook until softened, about 3–4 minutes.

Step 2:
Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 3:
Add the sliced mushrooms to the skillet. Sauté for 7–8 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden brown.

Step 4:
Sprinkle the flour over the mushrooms and stir well to coat them evenly. Cook for 2–3 minutes to remove the raw flour taste.

Step 5:
Slowly pour in the vegetable broth while stirring continuously to avoid lumps. Add the soy sauce, dried thyme, black pepper, and salt. Bring the mixture to a gentle simmer.

Step 6:
If desired, stir in the heavy cream for a richer texture. Simmer for an additional 5–7 minutes, or until the gravy thickens to your preferred consistency.

Step 7:
Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

Variations

Vegan Mushroom Gravy: Replace butter with vegan butter or olive oil and use plant-based milk instead of heavy cream.
Gluten-Free Option: Substitute all-purpose flour with cornstarch or gluten-free flour.
Wine-Infused Gravy: Add a splash of dry white wine while sautéing the mushrooms for extra depth of flavor.
Herb Lovers: Add fresh rosemary or sage for an aromatic twist.

Cooking Notes

Use a mix of mushrooms like cremini, shiitake, or portobello for a deeper flavor.
If the gravy becomes too thick, add a splash of broth to thin it out.
For a smooth gravy, blend it using an immersion blender.

Serving Suggestions

Drizzle over mashed potatoes for the ultimate comfort food.
Serve alongside roasted turkey, chicken, or beef for a holiday feast.
Use as a dipping sauce for crusty bread or biscuits.
Pour over veggie patties or steaks for a vegetarian-friendly meal.

Helpful Tips

Clean mushrooms with a damp paper towel instead of washing them under water to prevent them from becoming soggy.
Make the gravy ahead of time and reheat it gently on the stove before serving.
Add a pinch of nutmeg for an unexpected flavor boost.

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FAQs

Q: Can I freeze mushroom gravy?

A: Yes, you can freeze mushroom gravy in an airtight container for up to 3 months. Thaw and reheat gently on the stove, adding a splash of broth if needed.

Q: What type of mushrooms work best for this recipe?

A: Button, cremini, and portobello mushrooms work great. For a more gourmet touch, use shiitake or a wild mushroom mix.

Q: Can I make this gravy without cream?

A: Absolutely! The gravy will still be flavorful without cream, just slightly less rich.

Q: How do I fix lumpy gravy?

A: Use a whisk to stir the gravy vigorously. If lumps remain, strain the gravy through a fine-mesh sieve.

Conclusion

This homemade mushroom gravy is the ultimate comfort food condiment, perfect for adding rich, earthy flavors to a variety of dishes. With its simple ingredients and easy preparation, you’ll have a go-to recipe that everyone will love. Try it today, and elevate your meals to a whole new level of deliciousness!