Easy Pastina Soup Recipe

Pastina Soup is a beloved Italian comfort food that’s simple, wholesome, and perfect for any occasion. Whether you’re feeling under the weather, need a quick meal, or just crave something warm and comforting, this soup is a go-to. Made with tiny star-shaped pasta, rich broth, and a few basic ingredients, Pastina Soup is a dish that brings warmth to your soul. In this article, we’ll walk you through how to make this classic recipe, share variations, and provide helpful tips to elevate your soup game.

Ingredients

Here’s what you’ll need to make Pastina Soup (serves 4):

• 1 cup Pastina pasta (or any small pasta like orzo or stelline)
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 cup water
• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped (optional)
• 1 garlic clove, minced (optional)
• 1 large egg (optional, for added richness)
• 1/4 cup grated Parmesan cheese (plus extra for serving)
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

How to Make Pastina Soup Recipe ?

Step 1: Prepare the Broth

In a medium-sized pot, heat the olive oil or butter over medium heat. If using onion and garlic, sauté them until softened and fragrant, about 2-3 minutes.

Step 2: Add Liquids

Pour in the chicken broth and water. Bring the mixture to a gentle boil.

Step 3: Cook the Pastina

Once the broth is boiling, add the Pastina pasta. Stir occasionally to prevent sticking. Cook for about 5-7 minutes or until the pasta is tender.

Step 4: Add Egg (Optional)

For a richer soup, whisk an egg in a small bowl. Slowly pour the egg into the soup while stirring continuously. This will create silky ribbons in the soup.

Step 5: Finish with Cheese

Turn off the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

Variations

1. Vegetarian Pastina Soup: Use vegetable broth and skip the egg. Add diced carrots, celery, or spinach for extra nutrition.
2. Creamy Pastina Soup: Stir in a splash of heavy cream or milk for a creamier texture.
3. Protein-Packed: Add shredded chicken, turkey, or even cooked lentils for a heartier meal.
4. Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.

Cooking Note

Pastina cooks quickly, so keep an eye on it to avoid overcooking. If the soup thickens too much upon standing, simply add a bit more broth or water when reheating.

Serving Suggestions

• Serve hot with a sprinkle of fresh parsley or basil for a pop of color.
• Pair with crusty bread or garlic toast for a complete meal.
• Add a side salad for a light and balanced dinner.

Helpful Tips

1. Use high-quality broth for the best flavor.
2. If you don’t have Pastina, substitute with orzo, acini di pepe, or even rice.
3. For a gluten-free version, use gluten-free small pasta.
4. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.

Related Recipes :

• Easy Daikon Soup Recipe
• Creamy Chicken Noodle Soup Recipe

FAQs

1. What is Pastina?

Pastina is a tiny Italian pasta often shaped like stars or grains. It’s commonly used in soups and baby food.

2. Can I make Pastina Soup ahead of time?

Yes, but the pasta may absorb more broth over time. Add extra broth when reheating.

3. Is Pastina Soup gluten-free?

Traditional Pastina contains gluten, but you can use gluten-free small pasta as a substitute.

4. Can I freeze Pastina Soup?

It’s not recommended because the pasta may become mushy upon thawing.

Conclusion

Pastina Soup is more than just a meal; it’s a bowl of comfort that reminds us of home and simplicity. With its minimal ingredients and quick preparation, it’s a recipe you’ll turn to again and again. Whether you stick to the classic version or try one of the variations, this soup is sure to warm your heart and satisfy your taste buds. Give it a try today and experience the magic of Pastina Soup!

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