Description
Pastina Soup is a quick, comforting Italian classic made with tiny star-shaped pasta, rich broth, and Parmesan cheese. Ready in just 20 minutes, this simple yet flavorful soup is perfect for cozy meals or when you need a quick, wholesome dish. Customize it with veggies, protein, or a creamy twist for endless variations!
Ingredients
Scale
- 1 cup Pastina pasta (or any small pasta like orzo or stelline)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup water
- 1 tablespoon olive oil or butter
- 1 small onion, finely chopped (optional)
- 1 garlic clove, minced (optional)
- 1 large egg (optional, for added richness)
- 1/4 cup grated Parmesan cheese (plus extra for serving)
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
Step 1: Prepare the Broth
- In a medium-sized pot, heat the olive oil or butter over medium heat. If using onion and garlic, sauté them until softened and fragrant, about 2-3 minutes.
Step 2: Add Liquids
- Pour in the chicken broth and water. Bring the mixture to a gentle boil.
Step 3: Cook the Pastina
- Once the broth is boiling, add the Pastina pasta. Stir occasionally to prevent sticking. Cook for about 5-7 minutes or until the pasta is tender.
Step 4: Add Egg (Optional)
- For a richer soup, whisk an egg in a small bowl. Slowly pour the egg into the soup while stirring continuously. This will create silky ribbons in the soup.
Step 5: Finish with Cheese
- Turn off the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Americans
Nutrition
- Serving Size: (Serving size: 1 bowl)
- Calories: 220
- Sodium: 800mg (varies based on broth used)
- Protein: 8g
Keywords: Easy Pastina Soup Recipe