Ingredients
Scale
For the Salad:
- 1 pound (450g) large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cucumber, diced
- 1/4 cup fresh cilantro or parsley, chopped
- 4 cups mixed greens (lettuce, arugula, or spinach)
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon honey (or maple syrup for a vegan option)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Shrimp
- Heat a skillet over medium-high heat.
- Add a tablespoon of olive oil.
- Season shrimp with salt and pepper.
- Cook for 2-3 minutes per side until pink and opaque.
- Remove from heat and let cool slightly.
Step 2: Prepare the Vegetables
- Dice avocados and cucumbers.
- Slice cherry tomatoes in half.
- Thinly slice the red onion.
- Chop fresh cilantro or parsley.
Step 3: Make the Dressing
- In a small bowl, whisk together olive oil, lime juice, honey, Dijon mustard, garlic powder, salt, and pepper.
- Adjust seasoning to taste.
Step 4: Assemble the Salad
- In a large mixing bowl, combine mixed greens, shrimp, avocado, cherry tomatoes, cucumber, and red onion.
- Drizzle the dressing over the salad.
- Toss gently to coat all ingredients evenly.
Step 5: Serve and Enjoy!
- Garnish with extra cilantro or parsley.
- Serve immediately for the freshest flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Calories: 320
- Sodium: 450mg
- Protein: 25g
Keywords: Easy Shrimp and Avocado Salad