Step 1: Cook the Pasta (Optional)

If you’re serving shrimp scampi over pasta, start by boiling a pot of salted water. Add the pasta and cook according to package instructions until al dente (typically 8-10 minutes). Drain and set aside, reserving a little pasta water in case you need it to adjust the sauce later.

Step 2: Prepare the Shrimp

Pat the shrimp dry with paper towels. Season both sides with a pinch of salt and pepper. Set aside.

Step 3: Sauté Garlic and Red Pepper Flakes

In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant but not burnt.

Step 4: Cook the Shrimp

Add the shrimp to the skillet, spreading them out in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.

Step 5: Make the Sauce

Once the shrimp is cooked, remove them from the pan and set aside. In the same skillet, add the butter, lemon juice, lemon zest, and white wine. Stir to combine, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes, reducing slightly.

Return the shrimp to the skillet and toss them in the sauce to coat. Stir in the chopped parsley, and adjust the seasoning with more salt and pepper if needed.