Easy Tater Tot Casserole with Ground Beef

Tater Tot Casserole with Ground Beef is a classic comfort food dish that’s beloved by families across America. This dish is the perfect combination of crispy tater tots, creamy sauce, savory ground beef, and melted cheese, making it a hearty and satisfying meal. Whether you’re looking for an easy weeknight dinner or a potluck favorite, this casserole is guaranteed to please. Plus, it’s incredibly versatile you can tweak the ingredients to match your taste or dietary needs. Let’s dive into everything you need to know about making the ultimate Tater Tot Casserole with Ground Beef.

Recipe Preparation Equipment

To prepare this delicious dish, gather the following kitchen tools:

• Large skillet
• Wooden spoon or spatula
• 9×13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Can opener
• Oven mitts

What Do You Need to Prepare Tater Tot Casserole with Ground Beef?

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 2 cups shredded cheddar cheese
• 1 package (32 oz) frozen tater tots
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon garlic powder (optional)

How to Make Easy Tater Tot Casserole with Ground Beef Step-by-Step ?

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary.

Step 3: Sauté Onion and Garlic

Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened.

Step 4: Mix in the Soup and Vegetables

Stir in the condensed cream of mushroom soup, milk, Worcestershire sauce, salt, pepper, paprika, and garlic powder. Add the frozen mixed vegetables and stir well.

Step 5: Assemble the Casserole

Pour the ground beef mixture into the greased baking dish. Spread it evenly. Sprinkle 1 cup of shredded cheese on top.

Step 6: Add the Tater Tots

Arrange the frozen tater tots in a single layer over the mixture.

Step 7: Bake the Casserole

Place the dish in the preheated oven and bake for 35-40 minutes until the tater tots are golden brown and crispy.

Step 8: Add More Cheese

Remove the casserole from the oven, sprinkle the remaining 1 cup of cheese over the top, and return it to the oven for 5 minutes until the cheese is melted.

Step 9: Serve and Enjoy

Let the casserole cool for 5 minutes before serving. Enjoy!

Variations

• Spicy Version: Add diced jalapeños or a teaspoon of hot sauce to the beef mixture.
• Mexican Style: Replace cheddar with pepper jack cheese and mix in taco seasoning.
• Breakfast Version: Substitute ground beef with cooked breakfast sausage and top with scrambled eggs.
• Low-Carb Alternative: Use cauliflower tots instead of traditional tater tots.

Cooking Note

For the best results, make sure the tater tots are arranged in a single layer so they cook evenly. If you like extra crispy tots, consider baking them separately for 10 minutes before adding them to the casserole.

Serving Suggestions

Pair this casserole with a fresh green salad, roasted vegetables, or coleslaw for a balanced meal. It also goes well with dinner rolls or garlic bread for an extra hearty dinner.

Helpful Tips

• Use Lean Beef: Opt for 90% lean ground beef to reduce excess grease.
• Cheese Variations: Try mozzarella, Swiss, or Monterey Jack for a different flavor profile.
• Make It Ahead: Assemble the casserole ahead of time, cover, and refrigerate for up to 24 hours before baking.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Tips for the Best Tater Tot Casserole

• Always drain excess grease from the ground beef to prevent a greasy casserole.
• Use high-quality cheese for better melting and flavor.
• Let the casserole sit for a few minutes before serving to allow the flavors to meld.

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes

Nutritional Information (Per Serving):

• Calories: 450 kcal
• Protein: 22g
• Sodium: 850mg

Best recipes you may also like:

• Easy Chicken Broccoli Rice Cheese Casserole Recipe
• Cinnamon Roll French Toast Casserole Recipe
• Bacon Cheeseburger Tater Tot Casserole
• Delicious Breakfast Casserole with Crescent Rolls
• Delicious Chicken Bacon Ranch Casserole Recipe

FAQs

Can I make this casserole ahead of time?

Yes! Assemble it ahead of time, cover, and refrigerate. Bake when ready.

Can I freeze Tater Tot Casserole?

Yes! Wrap it tightly and freeze for up to 3 months. Bake from frozen at 375°F until heated through.

What can I substitute for cream of mushroom soup?

Use cream of chicken soup, homemade white sauce, or Greek yogurt mixed with seasonings.

Can I use fresh vegetables instead of frozen?

Yes! Sauté fresh veggies like bell peppers, carrots, or green beans before mixing them in.

Conclusion

Tater Tot Casserole with Ground Beef is a timeless dish that’s easy to prepare, full of flavor, and perfect for any occasion. Whether you make it for a cozy family dinner, a potluck, or meal prep, this dish is sure to become a household favorite. Try out different variations and enjoy this ultimate comfort food to the fullest!

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