Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Ground Beef

• In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary.

Step 3: Sauté Onion and Garlic

• Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened.

Step 4: Mix in the Soup and Vegetables

• Stir in the condensed cream of mushroom soup, milk, Worcestershire sauce, salt, pepper, paprika, and garlic powder. Add the frozen mixed vegetables and stir well.

Step 5: Assemble the Casserole

• Pour the ground beef mixture into the greased baking dish. Spread it evenly. Sprinkle 1 cup of shredded cheese on top.

Step 6: Add the Tater Tots

• Arrange the frozen tater tots in a single layer over the mixture.

Step 7: Bake the Casserole

• Place the dish in the preheated oven and bake for 35-40 minutes until the tater tots are golden brown and crispy.

Step 8: Add More Cheese

• Remove the casserole from the oven, sprinkle the remaining 1 cup of cheese over the top, and return it to the oven for 5 minutes until the cheese is melted.

Step 9: Serve and Enjoy

• Let the casserole cool for 5 minutes before serving. Enjoy!