Easy Tomatillo Avocado Salsa Recipe

Tomatillo Avocado Salsa is a creamy, tangy, and slightly spicy Mexican-inspired dip that pairs perfectly with tortilla chips, tacos, grilled meats, and more. This salsa combines the bright acidity of tomatillos with the smooth, rich texture of ripe avocados, creating an irresistible blend of flavors. Whether you’re hosting a party, making taco night special, or just looking for a healthy snack, this salsa is a must-try.

Recipe Preparation Equipment

To prepare Tomatillo Avocado Salsa, you’ll need:

Blender or food processor
Cutting board
Sharp knife
Small saucepan (optional for roasting tomatillos)
Tongs (if roasting)
Mixing bowl

What Do You Need to Prepare Tomatillo Avocado Salsa?

Ingredients:

6 fresh tomatillos, husked and rinsed
2 ripe avocados, peeled and pitted
1 small jalapeño or serrano pepper, seeded (for less heat)
½ cup fresh cilantro leaves
¼ cup fresh lime juice
1 small garlic clove, minced
½ small onion, chopped
½ teaspoon salt (adjust to taste)
¼ teaspoon ground cumin (optional)
¼ cup water (adjust for desired consistency)

How to Make Tomatillo Avocado Salsa – Step-by-Step ?

Step 1: Prepare the Tomatillos

Remove the husks from the tomatillos and rinse them under warm water to remove any sticky residue.
You can either use them raw or roast them for a deeper flavor.

Step 2: Roast the Tomatillos (Optional for Extra Flavor)

Heat a dry skillet or a baking sheet under the broiler.
Roast the tomatillos for 5–7 minutes, turning occasionally, until slightly charred.
Let them cool slightly before blending.

Step 3: Prepare the Avocados and Other Ingredients

Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
Add the chopped onion, garlic, lime juice, cilantro, jalapeño, and cumin (if using).

Step 4: Blend Until Smooth

Add the roasted or raw tomatillos to the blender.
Blend everything until smooth, adding water as needed to adjust consistency.

Step 5: Taste and Adjust

Taste the salsa and adjust salt or lime juice as needed.
If you want more spice, blend in extra jalapeño or serrano.

Variations

Chunky Salsa: Instead of blending until smooth, pulse the ingredients for a chunky texture.
Spicier Version: Use an extra jalapeño or add a pinch of crushed red pepper.
Mild Version: Remove all seeds from the pepper or skip it entirely.
Roasted Garlic Flavor: Roast the garlic along with the tomatillos for a deeper taste.
Herb Boost: Try adding fresh parsley or extra cilantro for more green freshness.
Citrus Twist: Replace lime juice with lemon juice for a slightly different tang.

Cooking Note

Tomatillo Avocado Salsa should be made fresh for the best taste and texture. Since avocados tend to brown over time, consume the salsa within a day. To keep it fresh longer, store it in an airtight container and press a piece of plastic wrap directly onto the surface to prevent oxidation. If your salsa thickens in the fridge, stir in a little water before serving.

Serving Suggestions

This creamy salsa is incredibly versatile! Serve it:

As a dip with tortilla chips or veggie sticks
As a topping for tacos, burritos, or nachos
Drizzled over grilled chicken, fish, or shrimp
As a spread for sandwiches or wraps
Mixed into scrambled eggs or an omelet for extra flavor
As a creamy dressing for salads or grain bowls

Helpful Tips

Use ripe avocados: Soft but not mushy avocados blend smoothly for a creamy texture.
Roast for extra depth: Roasting the tomatillos enhances their natural sweetness.
Control the heat: Adjust the number of jalapeños or remove the seeds for milder salsa.
Keep it fresh: Lime juice helps slow avocado browning, but consuming within 24 hours is best.
Blending tip: If the salsa is too thick, add water a little at a time until you reach the desired consistency.

Tips for the Best Tomatillo Avocado Salsa

Use fresh, high-quality ingredients for the best flavor.
Blend until smooth, but leave some texture if you prefer a chunkier salsa.
Store in a glass container rather than plastic to preserve the taste.
Serve chilled for a refreshing dip or slightly warm for a unique twist.
Pair with homemade tortilla chips for a delicious appetizer.

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FAQs

1. Can I make Tomatillo Avocado Salsa ahead of time?

Yes! However, because avocados brown quickly, it’s best enjoyed fresh. If storing, press plastic wrap directly onto the salsa’s surface.

2. How can I make this salsa spicier?

Add extra jalapeños or a dash of cayenne pepper for more heat.

3. Can I freeze Tomatillo Avocado Salsa?

No, avocado changes texture when frozen, making the salsa watery.

4. What if I don’t have tomatillos?

Use green tomatoes as a substitute, but they won’t have the same tangy flavor.

5. How long does it last in the fridge?

It lasts up to 24 hours when stored properly in an airtight container.

Conclusion

Tomatillo Avocado Salsa is the perfect blend of creamy and tangy flavors, making it a must-have for taco nights, summer barbecues, or a simple snack. Whether you enjoy it spicy or mild, chunky or smooth, this vibrant salsa will elevate any dish.

Try it today and experience the fresh, zesty goodness!