Step 1: Prepare the Tomatillos

• Remove the husks from the tomatillos and rinse them under warm water to remove any sticky residue.
• You can either use them raw or roast them for a deeper flavor.

Step 2: Roast the Tomatillos (Optional for Extra Flavor)

• Heat a dry skillet or a baking sheet under the broiler.
• Roast the tomatillos for 5–7 minutes, turning occasionally, until slightly charred.
• Let them cool slightly before blending.

Step 3: Prepare the Avocados and Other Ingredients

• Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
• Add the chopped onion, garlic, lime juice, cilantro, jalapeño, and cumin (if using).

Step 4: Blend Until Smooth

• Add the roasted or raw tomatillos to the blender.
• Blend everything until smooth, adding water as needed to adjust consistency.

Step 5: Taste and Adjust

• Taste the salsa and adjust salt or lime juice as needed.
• If you want more spice, blend in extra jalapeño or serrano.