Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Tomatillo Avocado Salsa Recipe


  • Author: Skyar
  • Total Time: 15 minutes

Ingredients

Scale
  • 6 fresh tomatillos, husked and rinsed
  • 2 ripe avocados, peeled and pitted
  • 1 small jalapeño or serrano pepper, seeded (for less heat)
  • ½ cup fresh cilantro leaves
  • ¼ cup fresh lime juice
  • 1 small garlic clove, minced
  • ½ small onion, chopped
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon ground cumin (optional)
  • ¼ cup water (adjust for desired consistency)

Instructions

Step 1: Prepare the Tomatillos

  • Remove the husks from the tomatillos and rinse them under warm water to remove any sticky residue.
  • You can either use them raw or roast them for a deeper flavor.

Step 2: Roast the Tomatillos (Optional for Extra Flavor)

  • Heat a dry skillet or a baking sheet under the broiler.
  • Roast the tomatillos for 5–7 minutes, turning occasionally, until slightly charred.
  • Let them cool slightly before blending.

Step 3: Prepare the Avocados and Other Ingredients

  • Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
  • Add the chopped onion, garlic, lime juice, cilantro, jalapeño, and cumin (if using).

Step 4: Blend Until Smooth

  • Add the roasted or raw tomatillos to the blender.
  • Blend everything until smooth, adding water as needed to adjust consistency.

Step 5: Taste and Adjust

  • Taste the salsa and adjust salt or lime juice as needed.
  • If you want more spice, blend in extra jalapeño or serrano.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (if roasting tomatillos)
  • Category: Dessert
  • Cuisine: Americans

Nutrition

  • Calories: 90
  • Sodium: 150mg
  • Protein: 1g

Keywords: Easy Tomatillo Avocado Salsa Recipe