Easy Tres Leches Cake Recipe with Box Cake

Tres Leches Cake is a rich and decadent dessert that originates from Latin America. This classic cake is known for its ultra-moist texture, achieved by soaking a light sponge cake in three types of milk: evaporated milk, sweetened condensed milk, and heavy cream. While traditional recipes require baking a sponge cake from scratch, this version simplifies the process by using a box cake mix. This shortcut saves time while still delivering the authentic, delicious flavor of a homemade Tres Leches Cake. Whether you’re celebrating a special occasion or just craving a sweet treat, this easy recipe is sure to impress!

Recipe Preparation Equipment

To prepare this easy Tres Leches Cake using a box cake mix, you will need:

• A large mixing bowl
• An electric mixer or whisk
• A 9×13-inch baking dish
• Measuring cups and spoons
• A fork or skewer (for poking holes in the cake)
• A medium mixing bowl
• A spatula
• A refrigerator (for chilling the cake)
• A serving platter (optional)

Ingredients

For the Cake:

• 1 box white or yellow cake mix
• 3 large eggs (or as directed on the cake mix box)
• 1 cup milk (or as directed on the cake mix box)
• 1/2 cup vegetable oil (or as directed on the cake mix box)
• 1 teaspoon vanilla extract (optional, for added flavor)

For the Tres Leches Mixture:

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

For the Topping:

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Ground cinnamon (optional, for garnish)
• Fresh berries (optional, for garnish)

How to Make Easy Tres Leches Cake with Box Cake?

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, prepare the cake batter according to the instructions on the box mix, substituting water with milk for a richer flavor.
3. Pour the batter into the prepared baking dish and bake according to the package instructions, typically 25-30 minutes.
4. Once baked, remove from the oven and let it cool for about 10 minutes.

Step 2: Poke Holes in the Cake

1. Using a fork or skewer, poke holes all over the surface of the cake. This will help the tres leches mixture soak in evenly.

Step 3: Prepare the Tres Leches Mixture

1. In a medium mixing bowl, whisk together evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract until well combined.

Step 4: Soak the Cake

1. Slowly pour the tres leches mixture over the entire cake, ensuring it seeps into the holes.
2. Cover the cake and refrigerate for at least 3 hours (or overnight for best results) to allow the cake to absorb the milk mixture fully.

Step 5: Make the Whipped Topping

1. In a large mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.
2. Spread the whipped cream evenly over the chilled cake.
3. Sprinkle ground cinnamon on top and garnish with fresh berries if desired.

Variations

• Chocolate Tres Leches Cake: Use a chocolate box cake mix and add cocoa powder to the tres leches mixture.
• Coconut Tres Leches Cake: Replace heavy cream with coconut milk and top with shredded coconut.
• Strawberry Tres Leches Cake: Add a layer of fresh sliced strawberries between the cake and whipped topping.

Cooking Note

• Make sure to refrigerate the cake for several hours before serving to allow the flavors to meld and the cake to become extra moist.

Serving Suggestions

• Serve chilled with a cup of coffee or hot chocolate.
• Garnish with extra whipped cream and a drizzle of caramel for added indulgence.
• Pair with fresh tropical fruits like mango or pineapple.

Helpful Tips

• For best results, use a high-quality boxed cake mix for a better texture.
• Allow the cake to rest overnight for the richest flavor and softest texture.
• If the cake seems too moist, let it sit at room temperature for 15 minutes before serving.
• Store leftovers in the refrigerator for up to 3 days.

Tips for the Best Tres Leches Cake

• Use Whole Milk in the Cake Batter: This enhances the richness of the cake.
• Make Sure to Poke Enough Holes: The more holes you poke, the better the milk mixture will absorb.
• Whip the Cream Until Stiff Peaks Form: This ensures a stable and fluffy topping.
• Chill Before Serving: This allows the flavors to blend and makes slicing easier.

Similar recipes you may also like :

• The Ultimate Strawberry Shortcake Cake Recipe
• Delicious Cake Recipe for Boyfriend
• Moist Greek Yogurt Banana Bread
• Easy Apple Cake Recipe

FAQs

Can I make Tres Leches Cake ahead of time?

Yes! In fact, making it a day in advance enhances the flavor and texture. Just keep it refrigerated until ready to serve.

Can I freeze Tres Leches Cake?

It is not recommended to freeze Tres Leches Cake as the milk mixture may cause it to become soggy when thawed.

How do I store leftovers?

Store the cake in the refrigerator, covered, for up to 3 days.

Can I use a different cake mix flavor?

Absolutely! Yellow, vanilla, or even butter cake mix work well in this recipe.

Conclusion

Tres Leches Cake with box cake mix is the perfect dessert for any occasion. It’s incredibly moist, rich, and easy to make without compromising on flavor. With simple ingredients and a straightforward process, you can enjoy a classic Latin American treat with minimal effort. Whether you top it with cinnamon, berries, or caramel, this cake will surely be a hit at any gathering!

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