Step 1: Prepare the Egg Yolks Mixture

In a mixing bowl, whisk together egg yolks, milk, and vanilla extract until smooth.

Sift in the flour and baking powder, then mix until just combined. Be careful not to overmix.

Step 2: Whip the Egg Whites

In a separate clean bowl, beat egg whites with cream of tartar.

When soft peaks start forming, gradually add sugar while continuing to beat.

Continue whipping until stiff, glossy peaks form.

Step 3: Fold the Egg Whites into the Batter

Add 1/3 of the whipped egg whites to the egg yolk mixture and gently fold to lighten the batter.

Add the remaining egg whites in two additions, folding gently with a spatula to maintain the airy texture.

Step 4: Cook the Pancakes

Heat a non-stick pan over low heat and lightly grease it with oil.

Scoop the batter into the pan, forming tall pancakes.

Add a spoonful of water to the pan and cover with a lid. Cook for 4–5 minutes.

Carefully flip the pancakes, cover again, and cook for another 4–5 minutes.

Step 5: Serve and Enjoy!

Transfer the pancakes to a plate, dust with powdered sugar, and serve with syrup, whipped cream, or fresh fruits.