Step 1: Crack the eggs into a bowl and whisk them until the yolks and whites are fully blended. For an extra fluffy texture, you can whisk the eggs vigorously for about 30 seconds to incorporate air.

Step 2: Add the milk or cream if desired. This step adds extra creaminess to the eggs, but it’s optional. Whisk until fully combined.

Step 3: Heat a non-stick skillet over low to medium heat. Add the butter and let it melt, ensuring the bottom of the pan is evenly coated.

Step 4: Pour the whisked eggs into the skillet. Let them cook undisturbed for a few seconds until you see the edges starting to set.

Step 5: Once the edges are set, gently stir the eggs with a spatula, pushing them from the edges to the center. Continue to cook, stirring occasionally, until the eggs are soft and just set. Avoid overcooking them, as they can become dry.