Step 1: Prepare the Ingredients

• If using potatoes or hash browns, cook them in a pan with a little oil until golden brown and crispy. Set aside.
• Dice bell peppers and onions, then sauté them over medium heat until soft.

Step 2: Cook the Eggs

• In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.
• Heat butter or oil in a pan over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are soft and scrambled. Remove from heat.

Step 3: Cook the Protein

• If using sausage, cook it in a skillet until browned. Drain excess grease.
• If using bacon, cook until crispy, then chop into small pieces.

Step 4: Assemble the Burritos

• Lay out the tortillas and evenly divide the eggs, cheese, cooked sausage (or protein of choice), sautéed veggies, and potatoes onto each tortilla.
• Fold in the sides, then roll up the burritos tightly.

Step 5: Wrap & Freeze

• Wrap each burrito individually in foil or plastic wrap.
• Place them in a freezer-safe bag or container and store for up to 3 months.