Step 1: Prepare the Batter

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the eggs, then add milk, vanilla extract, and water. Gradually combine the wet and dry ingredients until a smooth batter forms.

Step 2: Heat the Oil

Pour the vegetable oil into a deep frying pan or Dutch oven and heat to 375°F (190°C). Use a cooking thermometer to monitor the temperature to ensure even frying.

Step 3: Pipe the Batter

Transfer the batter into a squeeze bottle or piping bag. Squeeze small portions of batter into the hot oil, creating bite-sized funnel cake pieces.

Step 4: Fry to Perfection

Fry the bites in batches for about 1-2 minutes per side, flipping occasionally until they turn golden brown. Remove with a slotted spoon and place them on a paper towel-lined baking sheet to drain excess oil.

Step 5: Add the Finishing Touch

Once all the bites are fried, dust them generously with powdered sugar and serve immediately with your favorite dipping sauces.