Garlic Butter Steak Bites – Juicy, Tender & Ready in Minutes!

Garlic Butter Steak Bites are a quick and easy way to enjoy a restaurant-quality steak dish at home. These juicy, tender, and flavorful steak bites are seared to perfection and coated in a rich garlic butter sauce, making them an irresistible dish for steak lovers. Perfect for busy weeknights, gatherings, or a delicious protein-packed meal, this recipe is a must-try!

Recipe Preparation Equipment

Before you begin, gather the necessary equipment to ensure a smooth cooking process:

• Cutting board – for chopping the steak and garlic.
• Sharp knife – to cut the steak into bite-sized pieces.
• Large skillet or cast-iron pan – for searing the steak to perfection.
• Tongs – for flipping the steak bites evenly.
• Mixing bowl – for seasoning the steak before cooking.
• Wooden spoon – for stirring the garlic butter sauce.
• Paper towels – to pat the steak dry before cooking.

Ingredients

To make the best Garlic Butter Steak Bites, you’ll need the following ingredients:

• 1.5 lbs steak (ribeye, sirloin, or filet mignon) – cut into bite-sized pieces
• 2 tbsp olive oil – for searing the steak
• 4 tbsp unsalted butter – for the garlic butter sauce
• 4 cloves garlic – minced
• 1 tsp salt – or to taste
• 1/2 tsp black pepper – for seasoning
• 1/2 tsp paprika – optional, for added flavor
• 1/2 tsp red pepper flakes – for a touch of heat (optional)
• 1 tbsp fresh parsley – chopped, for garnish

How to Make Easy Garlic Butter Steak Bites Recipe ?

Step 1: Prepare the Steak

• Start by patting the steak dry with paper towels. This helps to achieve a perfect sear.
• Cut the steak into bite-sized cubes and place them in a mixing bowl.
• Season with salt, black pepper, and paprika, then toss to coat evenly.

Step 2: Heat the Skillet

• Heat a large skillet or cast-iron pan over medium-high heat.
• Add 2 tablespoons of olive oil and let it heat until shimmering.

Step 3: Sear the Steak Bites

• Add the steak bites to the hot skillet in a single layer. Do not overcrowd the pan.
• Sear for 2-3 minutes on one side, then flip with tongs and cook for another 2 minutes until browned.
• Remove the steak bites from the pan and set them aside.

Step 4: Make the Garlic Butter Sauce

• Reduce the heat to medium-low and add the butter to the skillet.
• Once melted, add the minced garlic and red pepper flakes.
• Sauté for 30-60 seconds until fragrant, stirring constantly to prevent burning.

Step 5: Coat the Steak Bites in Garlic Butter

• Return the cooked steak bites to the skillet and toss them in the garlic butter sauce.
• Cook for another 1-2 minutes, ensuring each piece is well-coated.
• Remove from heat and garnish with fresh parsley.

Variations

• Spicy Version: Add extra red pepper flakes or a dash of hot sauce.
• Herb-Infused: Add rosemary or thyme for an aromatic touch.
• Cheesy Steak Bites: Sprinkle Parmesan cheese over the steak bites before serving.
• Asian-Inspired: Replace butter with sesame oil and add soy sauce and ginger for an Asian twist.

Cooking Notes

• Use a high-quality steak cut for the best results.
• Avoid overcooking to keep the steak juicy and tender.
• Cook in batches if necessary to prevent overcrowding the skillet.

Serving Suggestions

• Serve over mashed potatoes for a comforting meal.
• Pair with a side of roasted vegetables or a fresh salad.
• Enjoy with garlic bread for a complete steakhouse experience.
• Serve with a dipping sauce like chimichurri or creamy horseradish.

Helpful Tips

• Rest the Steak: Let the steak bites rest for a couple of minutes after cooking to allow the juices to redistribute.
• Use a Hot Pan: A properly heated skillet ensures a nice sear on the steak.
• Garlic Butter Timing: Add garlic at the right time to prevent burning and achieve the best flavor.

Tips for the Best Garlic Butter Steak Bites

• Choose the Right Cut: Ribeye, sirloin, or filet mignon work best.
• Use Fresh Garlic: Freshly minced garlic gives the best flavor.
• Don’t Overcrowd the Pan: Giving space ensures an even sear.
• Adjust Butter: Add more or less butter based on preference.

Similar recipes you may also like:

• Best Ground Beef Casserole Recipe
• Authentic Beef Kofta Recipe
• Ultimate Taco Casserole with Doritos & Ground Beef
• Creamy Beef and Bowtie Pasta Recipe

FAQs

Can I use frozen steak for this recipe?

Yes, but ensure the steak is fully thawed and patted dry before cooking for the best sear.

What’s the best steak cut for steak bites?

Ribeye, sirloin, or filet mignon work best due to their tenderness and flavor.

Can I cook this in the oven?

Yes! Bake at 400°F (200°C) for about 10-12 minutes, then broil for 2 minutes for a crispy finish.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.

Conclusion

Garlic Butter Steak Bites are a quick, easy, and mouthwatering dish that brings steakhouse flavors right to your kitchen. Whether served as an appetizer, main course, or meal prep option, these steak bites are sure to become a favorite. Try this recipe today and enjoy a delicious, restaurant-quality steak dish in just 20 minutes!

Print