Step 1: Prepare the Steak

• Start by patting the steak dry with paper towels. This helps to achieve a perfect sear.
• Cut the steak into bite-sized cubes and place them in a mixing bowl.
• Season with salt, black pepper, and paprika, then toss to coat evenly.

Step 2: Heat the Skillet

• Heat a large skillet or cast-iron pan over medium-high heat.
• Add 2 tablespoons of olive oil and let it heat until shimmering.

Step 3: Sear the Steak Bites

• Add the steak bites to the hot skillet in a single layer. Do not overcrowd the pan.
• Sear for 2-3 minutes on one side, then flip with tongs and cook for another 2 minutes until browned.
• Remove the steak bites from the pan and set them aside.

Step 4: Make the Garlic Butter Sauce

• Reduce the heat to medium-low and add the butter to the skillet.
• Once melted, add the minced garlic and red pepper flakes.
• Sauté for 30-60 seconds until fragrant, stirring constantly to prevent burning.

Step 5: Coat the Steak Bites in Garlic Butter

• Return the cooked steak bites to the skillet and toss them in the garlic butter sauce.
• Cook for another 1-2 minutes, ensuring each piece is well-coated.
• Remove from heat and garnish with fresh parsley.