Easy Ground Beef Stroganoff Recipe

Beef Stroganoff is a classic comfort food dish that originated in Russia but has become a beloved staple worldwide. Traditionally made with strips of beef, this version uses ground beef for a quicker, easier, and equally delicious twist. Perfect for busy weeknights, this creamy, savory dish is ready in under 30 minutes and pairs beautifully with egg noodles, rice, or mashed potatoes. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and sure to impress your family or guests. Let’s dive into the details!

Ingredients

Here’s what you’ll need to make Beef Stroganoff with Ground Beef (serves 4-6):

• 1 lb (450g) ground beef (80/20 blend for best flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced (button or cremini work well)
• 2 tablespoons olive oil or butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth (low-sodium preferred)
• 1 cup sour cream (full-fat for creaminess)
• 1 tablespoon Dijon mustard (optional, for tanginess)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika (smoked or sweet)
• Salt and black pepper, to taste
• 12 oz (340g) egg noodles or rice, for serving
• Fresh parsley, chopped (for garnish)

How to Make Ground Beef Stroganoff Recipe ?

Step 1: Cook the Egg Noodles

1. Bring a large pot of salted water to a boil.
2. Add the egg noodles and cook according to package instructions until al dente.
3. Drain and set aside.

Step 2: Brown the Ground Beef

1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon.
3. Once cooked, remove the beef from the skillet and set aside. Drain excess fat if needed.

Step 3: Sauté the Vegetables

1. In the same skillet, add olive oil or butter.
2. Sauté the chopped onion until translucent (about 3-4 minutes).
3. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and golden (5-7 minutes).

Step 4: Make the Sauce

1. Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
2. Gradually pour in the beef broth, stirring constantly to avoid lumps.
3. Add the paprika, Worcestershire sauce, Dijon mustard (if using), salt, and pepper. Bring to a simmer and let the sauce thicken slightly.

Step 5: Combine and Finish

1. Return the cooked ground beef to the skillet and stir to combine.
2. Reduce the heat to low and stir in the sour cream until the sauce is creamy and well-incorporated.
3. Taste and adjust seasoning if needed.

Variations

• Vegetarian Option: Replace ground beef with lentils or plant-based ground meat.
• Creamier Sauce: Add a splash of heavy cream or cream cheese.
• Spicy Twist: Add a pinch of cayenne pepper or red chili flakes.
• Gluten-Free: Use gluten-free flour and noodles.

Cooking Note

• Avoid boiling the sauce after adding sour cream, as it may curdle. Keep the heat low.
• For a richer flavor, use a combination of butter and olive oil for sautéing.

Serving Suggestions

• Serve the Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes.
• Garnish with fresh parsley or a sprinkle of paprika for added color.
• Pair with a side of steamed vegetables or a crisp green salad.

Helpful Tips

• Use fresh mushrooms for the best flavor and texture.
• If the sauce is too thick, add a splash of beef broth or milk to thin it out.
• For a deeper flavor, deglaze the pan with a splash of white wine after cooking the mushrooms.

Related Recipes :

• Hearty Ground Beef and Potatoes Dishes
• Garlic Parmesan Cheeseburger Bombs
• Cheeseburger Egg Rolls Easy and Delicious

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great lean alternative. Adjust seasoning as needed.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

3. Can I freeze Beef Stroganoff?

Yes, but it’s best to freeze without the sour cream. Add sour cream after reheating.

4. What can I use instead of sour cream?

Greek yogurt or crème fraîche are good substitutes.

Conclusion

Beef Stroganoff with Ground Beef is a quick, comforting, and versatile dish that’s perfect for any occasion. With its creamy sauce, savory ground beef, and tender mushrooms, it’s a crowd-pleaser that’s easy to customize. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is a must-try. Give it a go and enjoy the delicious flavors of this classic dish with a modern twist!

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