Easy Homemade Hamburger Hash Recipe

Hamburger hash is a delicious and hearty one-pan meal that’s perfect for busy weeknights. Made with ground beef, tender potatoes, and a blend of flavorful seasonings, this dish is both simple to prepare and incredibly satisfying. Whether you’re looking for a quick dinner idea or a comforting meal to enjoy with family, this recipe delivers on taste and convenience.

The beauty of hamburger hash lies in its versatility you can customize it with different vegetables, seasonings, or even cheese to suit your preferences. Plus, it’s a budget-friendly dish that makes great use of pantry staples. Let’s dive into the recipe and see how you can make this comforting classic at home!

Ingredients

• 1 lb ground beef (80/20 or lean)
• 3 large potatoes, diced
• 1 medium onion, chopped
• 1 green bell pepper, diced (optional)
• 2 cloves garlic, minced
• 1 cup beef broth (or water)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme (optional)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil or butter
• 1 cup shredded cheddar cheese (optional)
• Chopped parsley for garnish

How to Make Hamburger Hash Recipe ?

Step 1: Cook the Ground Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks. Drain excess fat if needed and set the beef aside.

Step 2: Sauté the Vegetables

In the same skillet, add olive oil or butter. Toss in the chopped onion, bell pepper, and garlic. Sauté for 3-4 minutes until the onions become translucent and fragrant.

Step 3: Add the Potatoes

Add the diced potatoes to the skillet. Stir well to coat them in the oil and seasonings. Cook for about 5 minutes, stirring occasionally, to get a slight crisp on the potatoes.

Step 4: Simmer with Broth

Pour in the beef broth and Worcestershire sauce. Stir everything together and reduce the heat to medium-low. Cover and let the mixture simmer for 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.

Step 5: Combine & Serve

Once the potatoes are soft, return the cooked ground beef to the skillet. Stir everything together and let it cook for another 5 minutes. If using cheese, sprinkle it on top and let it melt before serving. Garnish with chopped parsley and serve hot!

Variations

• Cheesy Hamburger Hash: Stir in shredded cheddar cheese at the end for a creamy texture.
• Spicy Hash: Add a pinch of red pepper flakes or diced jalapeños for heat.
• Vegetable-Loaded Hash: Toss in mushrooms, zucchini, or spinach for extra nutrition.
• Mexican-Inspired Hash: Add taco seasoning and serve with salsa and avocado.
• Breakfast Hash: Top with fried or scrambled eggs for a hearty morning meal.

Cooking Notes

• Use Yukon Gold or Russet potatoes for the best texture.
• If you want a crispier texture, let the potatoes cook uncovered for the last few minutes.
• For extra flavor, swap beef broth with chicken broth or add a splash of soy sauce.
• Store leftovers in an airtight container for up to 3 days in the fridge.

Serving Suggestions

• Serve with a side of buttered toast or cornbread.
• Pair with a fresh green salad for a balanced meal.
• Enjoy with scrambled or fried eggs for a filling breakfast.
• Top with sour cream or hot sauce for extra flavor.

Helpful Tips

• Cut potatoes evenly: This ensures they cook at the same rate.
• Use a large skillet: A wide pan helps ingredients cook evenly without overcrowding.
• Let the hash rest: After cooking, let it sit for a few minutes to allow the flavors to meld.
• Make it ahead: This dish tastes even better the next day, so it’s great for meal prep!

Recipes you may also like:

• Steakhouse Burger Sloppy Joes Recipe
• Cheeseburger Egg Rolls Easy and Delicious
• Garlic Parmesan Cheeseburger Bombs
• The Best Sloppy Joes Recipe

FAQs

1. Can I make hamburger hash ahead of time?

Yes! You can make it ahead and store it in the fridge for up to 3 days. Reheat on the stovetop or in the microwave before serving.

2. Can I use frozen potatoes?

Yes, frozen diced potatoes or hash browns can work, but fresh potatoes will have the best texture.

3. How do I make this dish lower in carbs?

Swap potatoes for cauliflower or zucchini to reduce the carb content.

4. Can I use ground turkey instead of beef?

Absolutely! Ground turkey or chicken can be used as a leaner alternative.

5. What’s the best way to reheat leftovers?

Reheat in a skillet over medium heat for the best texture, or microwave in short bursts.

Conclusion

Hamburger hash is a quick, hearty, and flavorful dish that’s perfect for any meal of the day. With just a few simple ingredients, you can create a comforting meal that’s easy to customize and packed with flavor. Whether you enjoy it as a dinner, breakfast, or meal prep option, this recipe is sure to become a family favorite. Try it today and enjoy a delicious homemade meal in just 40 minutes!

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