Nothing warms the soul quite like a bowl of hearty ham and bean soup. This comforting classic is the perfect way to use leftover ham and create a flavorful, protein-packed meal. Made in the crockpot, it’s a fuss-free recipe that lets you set it and forget it while enjoying delicious aromas wafting through your kitchen. Whether you’re serving it for a cozy family dinner or meal prepping for the week, this recipe is a winner!
Ingredients:
- 1 lb dried great northern beans (rinsed and sorted)
- 1 ham bone or 2 cups diced ham
- 1 medium onion, diced
- 3 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 8 cups chicken broth (low-sodium preferred)
- 1 bay leaf
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Optional garnish: Fresh parsley, for serving
How to Make Ham and Bean Soup in the Crockpot recipe ?
Step 1: Prep the Beans
If using dried beans, soak them overnight in cold water. Drain and rinse before adding to the crockpot.
Step 2: Assemble Ingredients
Place the soaked beans, ham bone (or diced ham), onions, carrots, celery, garlic, chicken broth, bay leaf, thyme, and smoked paprika into the crockpot. Stir to combine.
Step 3: Cook Slowly
Set your crockpot to low and cook for 8-10 hours, or set it to high for 4-6 hours. The beans should be tender, and the ham will infuse the soup with incredible flavor.
Step 4: Remove the Ham Bone
If using a ham bone, carefully remove it from the crockpot. Shred any remaining meat from the bone and return it to the soup. Discard the bone.
Step 5: Adjust Seasoning
Taste the soup and adjust the seasoning with salt and pepper as needed. If the soup is too thick, add a little extra chicken broth to reach your desired consistency.
Variations
- Beans: Try pinto beans, navy beans, or a 15-bean mix for a twist.
- Vegetables: Add diced potatoes, parsnips, or green beans for extra nutrients.
- Spices: Swap smoked paprika for cumin or chili powder for a spicier kick.
- Meat: Substitute ham with smoked sausage, turkey, or bacon for a different flavor.
Cooking Note
For a creamier texture, mash a portion of the beans directly in the crockpot before serving.
Serving Suggestions
- Pair with warm crusty bread or cornbread for dipping.
- Add a fresh side salad to balance the meal.
- Sprinkle shredded cheese or crumbled bacon on top for added indulgence.
Helpful Tips
- Use low-sodium chicken broth to control the saltiness.
- Leftovers taste even better as the flavors meld. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- If you’re short on time, use canned beans. Reduce the cooking time to 4-6 hours on low.
Similar recipes related
FAQs about ham and bean soup recipes crockpot recipe
Yes! If you’re using canned beans, rinse and drain them before adding to the crockpot. Reduce the cooking time to 4-6 hours on low.
Diced ham works perfectly. For extra flavor, consider adding a smoked ham hock.
Mash some of the beans with a spoon or blend a small portion of the soup for a thicker consistency.
Absolutely! Replace the ham with smoked tofu or mushrooms and use vegetable broth instead of chicken broth.
Conclusion
This hearty ham and bean soup is a true comfort food classic. Packed with tender beans, smoky ham, and wholesome vegetables, it’s a meal that satisfies and warms from the inside out. With the crockpot doing most of the work, it’s an easy recipe to make any day of the week. Serve it up with your favorite bread or salad for a complete, delicious meal. Happy cooking! 😊
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Hearty Ham and Bean Soup Recipe Crockpot
- Total Time: 8 hours 15 minutes
Description
This hearty ham and bean soup is a comforting and flavorful dish made effortlessly in a crockpot. Packed with tender beans, smoky ham, and wholesome vegetables, it’s perfect for cozy dinners or meal prep. Let the slow cooker do the work while you enjoy a rich, satisfying bowl of soup that warms the soul.
Ingredients
- 1 lb dried great northern beans (rinsed and sorted)
- 1 ham bone or 2 cups diced ham
- 1 medium onion, diced
- 3 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 8 cups chicken broth (low-sodium preferred)
- 1 bay leaf
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Optional garnish: Fresh parsley, for serving
Instructions
- Step 1: Prep the Beans
If using dried beans, soak them overnight in cold water. Drain and rinse before adding to the crockpot. - Step 2: Assemble Ingredients
Place the soaked beans, ham bone (or diced ham), onions, carrots, celery, garlic, chicken broth, bay leaf, thyme, and smoked paprika into the crockpot. Stir to combine. - Step 3: Cook Slowly
Set your crockpot to low and cook for 8-10 hours, or set it to high for 4-6 hours. The beans should be tender, and the ham will infuse the soup with incredible flavor. - Step 4: Remove the Ham Bone
If using a ham bone, carefully remove it from the crockpot. Shred any remaining meat from the bone and return it to the soup. Discard the bone. - Step 5: Adjust Seasoning
Taste the soup and adjust the seasoning with salt and pepper as needed. If the soup is too thick, add a little extra chicken broth to reach your desired consistency.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Dinner
- Cuisine: Americans
Nutrition
- Calories: 310
- Sodium: 670mg
- Protein: 25g
Keywords: Hearty Ham and Bean Soup Recipe Crockpot
