Homemade McGriddle Muffins

If you’ve ever craved the iconic McDonald’s McGriddle, you’ll love this homemade McGriddle Muffins recipe. These sweet and savory breakfast sandwiches are made with maple-infused muffins sandwiching juicy sausage patties, fluffy scrambled eggs, and melted cheese. The result is a mouthwatering combination of flavors that bring restaurant-quality taste to your kitchen.

Whether you’re preparing a family breakfast, meal-prepping for the week, or indulging in a weekend treat, this recipe is easy to make and incredibly satisfying.

Learn how to make your own McGriddle Muffins from scratch and experience the ultimate breakfast bite.

Recipe Preparation Equipment

To prepare McGriddle Muffins, you’ll need the following kitchen tools:

• Mixing bowls (various sizes)
• Whisk
• Muffin rings or English muffin molds
• Large non-stick skillet or griddle
• Spatula
• Measuring cups and spoons
• Medium saucepan (for syrup)
• Baking sheet
• Parchment paper

What Do You Need to Prepare McGriddle Muffins?

For the Maple Muffins:

• 1 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 egg
• 1 1/4 cups milk
• 2 tbsp maple syrup (plus more for serving)
• 2 tbsp melted butter
• 1/2 tsp vanilla extract

For the Filling:

• 4 sausage patties (pork or turkey)
• 4 eggs
• 4 slices of American cheese or cheddar
• Salt and pepper, to taste

Optional Maple Syrup Glaze:

• 1/4 cup maple syrup
• 1 tbsp brown sugar
• 1/2 tbsp butter

How to Make Easy McGriddle Muffins Step-by-Step ?

Step 1: Prepare the Maple Muffin Batter In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the egg, milk, melted butter, maple syrup, and vanilla extract. Gradually combine the wet ingredients with the dry ingredients until just blended.

Step 2: Cook the Maple Muffins Heat your skillet over medium heat and lightly grease it. Place muffin rings on the skillet and fill them halfway with the batter. Cook for about 3-4 minutes on each side, until golden brown and cooked through. Remove and set aside.

Step 3: Cook the Sausage Patties Using the same skillet, cook the sausage patties until browned and cooked through, about 4-5 minutes per side. Set aside.

Step 4: Scramble the Eggs Whisk the eggs in a bowl with a pinch of salt and pepper. Pour into a non-stick skillet over medium heat. Stir gently until fluffy and cooked. Shape them into round patties to fit the muffins.

Step 5: Assemble the McGriddle Muffins Place a slice of cheese on the bottom muffin. Add the egg, followed by the sausage patty. Drizzle a bit of optional maple syrup glaze if desired. Top with the second muffin and serve warm.

Variations

McGriddle Muffins are endlessly customizable. For a lighter version, use turkey sausage or a vegetarian sausage alternative. You can also substitute the eggs with egg whites or plant-based egg products for a lower cholesterol option. For a spicier kick, add hot sauce or jalapeño slices to the eggs. Swap the American cheese for Swiss, pepper jack, or mozzarella for a different flavor profile.

You can even add a slice of cooked bacon for extra crunch and flavor. For a sweet twist, incorporate blueberries into the muffin batter or add cinnamon for a warming touch. If you’re gluten-free, use your favorite gluten-free flour blend.

These breakfast sandwiches also freeze well simply wrap them individually in foil and freeze for up to a month. Reheat in the microwave or toaster oven for a quick, delicious breakfast on the go.

Cooking Note

When cooking the maple muffins, using muffin rings helps achieve the classic round sandwich shape and uniform size. Be sure to cook them on a well-heated griddle or non-stick pan for an even golden crust. The key to a fluffy muffin is not overmixing the batter. Stir until just combined to avoid tough, dense muffins. For the sausage patties, pressing them into uniform thickness ensures they cook evenly. If you’re preparing several sandwiches at once, keep the cooked components warm in a low oven (around 200°F) until ready to assemble.

Scrambled eggs can be made creamy and soft by cooking on low heat and stirring gently. If you’re using the maple syrup glaze, allow it to simmer for a minute to thicken slightly before drizzling. Don’t skip the cheese it melts into the egg and sausage, creating that indulgent, melty texture reminiscent of the original McGriddle. And lastly, let the assembled sandwich sit for a minute before eating so the flavors meld together.

Serving Suggestions

Serve your McGriddle Muffins warm with a side of hash browns, fresh fruit, or a mixed greens salad for a balanced breakfast. They pair perfectly with a hot cup of coffee, cappuccino, or even a chilled orange juice. For a brunch spread, offer a platter of McGriddle Muffins alongside yogurt parfaits, breakfast potatoes, and mini pancakes.

If you’re entertaining, set up a DIY breakfast sandwich bar where guests can customize their fillings, cheeses, and sauces. Add condiments like hot sauce, ketchup, or aioli for a fun twist. You can also cut the sandwiches into halves or quarters and serve as breakfast sliders at gatherings or family brunches.

If you’re meal prepping, wrap individual sandwiches in parchment or foil and refrigerate for up to 3 days. Reheat before serving for a delicious grab-and-go meal.

Helpful Tips

1. Use Muffin Rings: These ensure your muffins are perfectly shaped and easy to stack. Lightly grease them before pouring in the batter.
2. Don’t Overmix the Batter: Stir just until combined to maintain light, fluffy muffins.
3. Even Heat Is Key: Cook on medium heat to prevent burning the outside before the inside cooks through.
4. Shape Eggs in Rings: Use the same muffin rings to cook eggs for a perfect fit.
5. Make It Ahead: You can cook all components in advance and assemble when ready to eat.
6. Freeze for Later: Assemble, wrap in foil, and freeze for up to a month. Reheat in microwave or oven.
7. Customize: Try different meats, cheeses, or plant-based options.
8. Add a Sweet Glaze: For an extra burst of maple flavor, brush the muffins with a maple glaze before assembling.
9. Reheat Wisely: To keep texture, reheat wrapped in foil in the oven rather than microwaving.
10. Portion Control: Make mini versions using smaller molds for a fun snack-size breakfast.

Tips for the Best McGriddle Muffins

For the absolute best McGriddle Muffins, start with high-quality maple syrup the real kind, not imitation. It adds that signature sweetness that balances the savory layers. Use freshly cooked sausage patties and avoid pre-cooked or frozen ones if possible. When scrambling eggs, keep the heat low and fold gently for a soft texture.

Choose a cheese that melts well American cheese creates that classic creamy melt, but cheddar adds a sharp bite. Toast the muffin halves slightly if you want a firmer, less soft sandwich. Letting the sandwich rest for a minute after assembly helps the cheese melt and flavors merge.

If making a large batch, keep them warm in the oven on low heat, covered with foil. This ensures a hot, fresh taste when served.

Timing Overview

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

Nutritional Information (per sandwich)

Calories: 420
Protein: 21g
Sodium: 730mg

Related Recipes :

• Mini Biscoff Cheesecake Recipe
• Apple Cinnamon Oatmeal Cookies
• Matcha Pound Cake Recipe
• Authentic Maryland Style Crab Cakes Recipe
• Mini Cheesecakes Recipe
• Baby in Bloom Cupcakes

FAQs

Q: Can I use pancake mix instead of making muffin batter from scratch?
A: Yes, you can use pancake mix for convenience just add maple syrup to enhance the flavor.

Q: How do I store leftover McGriddle Muffins?
A: Wrap them individually in foil and refrigerate for up to 3 days or freeze for up to 1 month.

Q: What kind of cheese works best?
A: American cheese melts easily, but cheddar, mozzarella, or pepper jack are great alternatives.

Q: Can I make these vegetarian?
A: Absolutely! Use plant-based sausage and egg substitutes.

Q: Can I reheat in the microwave?
A: Yes, but for best texture, reheat wrapped in a damp paper towel.

Conclusion

McGriddle Muffins are a perfect fusion of sweet and savory, packed into a handheld breakfast sandwich that’s easy to make and even easier to love. By using simple ingredients and a bit of kitchen creativity, you can recreate this fast-food favorite right at home.

Whether you enjoy them fresh off the skillet or prepare a batch for the week, McGriddle Muffins are sure to become a beloved breakfast staple in your home.

Serve them up, enjoy the melty goodness, and start your day with a smile.

Print