Homemade Stromboli Recipe

Stromboli is a classic Italian-American dish that brings together all the best parts of pizza in a rolled, baked, and crispy delight. Whether you want a quick weeknight dinner or a party snack, this homemade Stromboli recipe is the perfect choice. It’s packed with gooey cheese, flavorful meats, and your favorite veggies, all wrapped in a golden-brown crust.

Follow this step-by-step guide to make a delicious Stromboli from scratch!

Recipe Preparation Equipment

Before you start making Stromboli, ensure you have the following kitchen tools:

• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
• Sharp knife or pizza cutter
• Mixing bowls
• Measuring cups and spoons
• Whisk or fork

What Do You Need to Prepare Homemade Stromboli?

Ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil

For the Filling:

• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 lb sliced pepperoni or cooked sausage
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/2 cup sliced black olives
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning

For the Egg Wash:

• 1 egg
• 1 tbsp water

How to Make Easy Homemade Stromboli Step-by-Step ?

Step 1: Prepare the Dough

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt.
3. Add the yeast mixture and olive oil, then mix until a dough forms.
4. Knead the dough on a floured surface for about 8–10 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.

Step 2: Preheat the Oven

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 3: Roll Out the Dough

• Roll the dough into a rectangle, about 12×16 inches, on a lightly floured surface.

Step 4: Add the Fillings

1. Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border.
2. Sprinkle mozzarella and Parmesan cheese evenly.
3. Add pepperoni, sausage, bell peppers, mushrooms, and olives.
4. Sprinkle garlic powder and Italian seasoning over the filling.

Step 5: Roll and Seal the Stromboli

1. Carefully roll the dough from one long edge to the other, sealing the fillings inside.
2. Pinch the seams to secure the roll.
3. Transfer the Stromboli to the baking sheet, seam side down.

Step 6: Apply Egg Wash

• Whisk together the egg and water, then brush the mixture over the Stromboli for a golden crust.

Step 7: Bake the Stromboli

• Bake for 20–25 minutes until golden brown and crispy.

Step 8: Let It Rest and Serve

• Allow the Stromboli to cool for 5–10 minutes before slicing and serving.

Variations

• Meat Lovers Stromboli: Add ham, salami, and cooked bacon for an extra meaty experience.
• Veggie Stromboli: Use spinach, sun-dried tomatoes, artichokes, and feta cheese for a vegetarian option.
• BBQ Chicken Stromboli: Swap pizza sauce for BBQ sauce and add grilled chicken, red onions, and cheddar cheese.
• Breakfast Stromboli: Use scrambled eggs, bacon, and cheddar cheese for a morning twist.

Cooking Note

• Ensure the dough is rolled evenly to prevent thick or thin spots.
• Do not overfill the Stromboli, or it may burst while baking.
• If the edges don’t seal properly, use a little water to help them stick.
• Letting the Stromboli rest before slicing helps retain the filling and prevents it from oozing out.

Serving Suggestions

• Serve Stromboli with warm marinara sauce for dipping.
• Pair it with a fresh garden salad for a complete meal.
• Add a side of garlic breadsticks for an Italian feast.
• Serve it as an appetizer for game nights or parties.

Helpful Tips

• Use store-bought pizza dough for a quicker version.
• Brush the crust with garlic butter for extra flavor.
• Slice the Stromboli with a serrated knife to keep the filling intact.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F for a crispier texture.

Tips for the Best Homemade Stromboli

• Use high-quality cheese for better melting and flavor.
• Avoid overloading with sauce to prevent sogginess.
• Seal the edges properly to keep fillings inside.
• Bake until golden brown for a perfect crispy crust.
• Let it cool slightly before slicing to maintain structure.

Related Recipes :

• Easy Homemade Pepperoni Rolls Recipe
• Easy English Muffin Breakfast Pizza
• Easy Homemade Tortilla Recipe
• Cucumber Sandwiches with Cream Cheese Recipe

FAQs

Q: Can I make Stromboli ahead of time?
A: Yes, assemble and refrigerate it before baking. Bake when ready.

Q: Can I freeze Stromboli?
A: Yes, wrap it tightly and freeze for up to 3 months. Bake from frozen at 375°F for 30 minutes.

Q: What’s the difference between Stromboli and Calzone?
A: Stromboli is rolled, while calzones are folded and sealed like a pocket.

Conclusion

Homemade Stromboli is a delicious, easy-to-make dish perfect for any occasion. With its crispy crust, cheesy filling, and endless variations, it’s sure to be a hit.

Try this recipe today and enjoy a slice of Italian-American goodness!

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