Honey Butter Skillet Corn Recipe

Honey Butter Skillet Corn is a deliciously sweet and savory side dish that perfectly complements a variety of meals. The combination of tender corn kernels, rich butter, and a hint of sweetness from honey makes this dish irresistible. Whether you’re serving it alongside grilled meats, fried chicken, or even at a holiday dinner, this skillet corn recipe is sure to be a crowd-pleaser.

This dish is simple to make, and its ease of preparation makes it a go-to recipe for busy weeknights or special occasions. With a handful of ingredients and minimal preparation time, you can enjoy a comforting and flavorful side dish in no time. Let’s dive into the recipe and see how easy it is to prepare this flavorful dish.

Ingredients:

• 4 cups fresh or frozen corn kernels (about 4-5 ears of corn if using fresh)
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon heavy cream (optional for extra creaminess)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 1 tablespoon chopped fresh parsley or chives (for garnish, optional)

How to Make Honey Butter Skillet Corn Recipe ?

Step 1:
If using fresh corn, peel the husks and remove the silk, then cut the kernels off the cob. If using frozen corn, ensure it is thawed before beginning the recipe.

Step 2:
Heat a large skillet over medium heat and add the butter. Allow the butter to melt completely and begin to sizzle.

Step 3:
Add the corn kernels to the skillet, stirring occasionally to coat them in the melted butter. Let the corn cook for about 5-7 minutes, stirring occasionally, until the kernels are heated through and begin to develop a slight golden color.

Step 4:
Once the corn is cooked, add honey, salt, black pepper, and garlic powder (if using). Stir everything together and cook for another 2-3 minutes until the honey has melted and coats the corn evenly.

Step 5:
For extra creaminess, add the heavy cream and stir well to incorporate. Let it cook for another minute to heat through. Remove from heat.

Step 6:
Garnish with fresh parsley or chives, if desired, and serve immediately.

Variations:

• Spicy Honey Butter Corn: Add a pinch of cayenne pepper or red pepper flakes along with the salt and black pepper for a spicy twist.
• Cheesy Honey Butter Skillet Corn: Stir in a handful of grated parmesan or cheddar cheese once the corn is cooked to add a cheesy, creamy flavor.
• Cilantro-Lime Honey Butter Corn: For a zesty twist, use fresh cilantro instead of parsley and squeeze in some fresh lime juice before serving.

Cooking Note:

• Be careful not to overcook the corn, as it can become too soft. Aim for a slight crispness to the corn kernels for the best texture.
• If you’re using frozen corn, ensure it’s thawed properly before adding it to the skillet to avoid excess moisture.

Serving Suggestions:

• Serve Honey Butter Skillet Corn as a side dish with grilled chicken, steak, or pork.
• Pair it with a salad for a simple, light meal.
• Serve at barbecues, family gatherings, or holiday dinners.
• Add it to a taco night for a sweet and savory side.

Helpful Tips:

• You can use canned corn if fresh or frozen isn’t available, but fresh or frozen will provide the best flavor and texture.
• For a richer taste, you can substitute the heavy cream with half-and-half or whole milk.
• If you prefer a deeper honey flavor, use raw honey or clover honey for a more complex sweetness.
• Adjust the seasoning to your taste—add more salt, pepper, or honey for extra flavor.

Related Recipes

• Sausage Spinach Pasta Recipe
• Bang Bang Chicken Sandwich Recipe

FAQs about Honey Butter Skillet Corn Recipe

Conclusion

Honey Butter Skillet Corn is a simple yet flavorful side dish that can elevate any meal. The sweetness of honey combined with the richness of butter creates a perfect balance of flavors, and the addition of spices or creamy elements makes it adaptable to your preferences. Whether you’re hosting a special occasion or just want a tasty side for dinner, this recipe is sure to satisfy. Give it a try, and enjoy a comforting, flavorful dish that everyone will love !

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