Step 1: Prepare the Salmon

Pat the salmon pieces dry with a paper towel. Season them with salt, black pepper, paprika, and garlic powder for an extra depth of flavor.

Step 2: Cook the Salmon

Heat a large pan over medium-high heat. Add olive oil or butter and let it melt. Arrange the salmon bites in a single layer and cook for about 2-3 minutes per side, until golden brown and crispy. Remove from the pan and set aside.

Step 3: Make the Honey Garlic Sauce

In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in honey, soy sauce, lemon juice, and red pepper flakes. Let it simmer for 1-2 minutes.

Step 4: Thicken the Sauce

Mix cornstarch with water and pour it into the sauce. Stir continuously until the sauce thickens and becomes glossy.

Step 5: Coat the Salmon in Sauce

Return the salmon bites to the pan and gently toss to coat them in the sticky honey garlic sauce. Cook for another 1-2 minutes until fully glazed.