Hot Fudge Brownie Bread is a delightful fusion of two beloved desserts brownies and bread! This recipe combines the fudgy, rich texture of brownies with the comforting, soft, and easy-to-slice nature of bread. Perfect for breakfast, dessert, or a sweet snack, this treat is a chocolate lover’s dream. The best part? It’s incredibly simple to make and requires only a few common ingredients.

Whether you’re planning a family gathering, a special occasion, or simply satisfying your chocolate cravings, Hot Fudge Brownie Bread is the perfect choice.

Recipe Preparation Equipment

Oven
Mixing bowls
Whisk or electric mixer
Loaf pan (9×5 inches)
Rubber spatula or spoon
Measuring cups and spoons
Cooling rack

What Do You Need to Prepare Hot Fudge Brownie Bread?

To make Hot Fudge Brownie Bread, gather the following ingredients:

1 cup of all-purpose flour
1/2 cup of unsweetened cocoa powder
1 tsp of baking powder
1/4 tsp of salt
1/2 cup of granulated sugar
1/2 cup of packed brown sugar
2 large eggs
1/2 cup of unsalted butter (melted)
1 tsp of vanilla extract
1/2 cup of hot fudge sauce
1/2 cup of chocolate chips (optional)

How to Make Easy Hot Fudge Brownie Bread Step-by-Step?

Step 1: Preheat your oven to 350°F (175°C) and grease your loaf pan with non-stick spray or line it with parchment paper for easy removal later.

Step 2: In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 3: In a large bowl, mix the granulated sugar, brown sugar, eggs, melted butter, and vanilla extract until smooth and well combined.

Step 4: Gradually add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix.

Step 5: Pour in the hot fudge sauce and stir gently until the fudge is fully incorporated into the batter. Optionally, fold in the chocolate chips.

Step 6: Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean with a few crumbs. Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack.

Variations

There are plenty of ways to customize your Hot Fudge Brownie Bread to suit your preferences. If you like a nutty texture, try adding 1/2 cup of chopped walnuts, pecans, or almonds to the batter. For an extra layer of flavor, swirl in a bit more hot fudge sauce before baking to create a marble effect.

For a more indulgent treat, you can top the baked bread with a drizzle of warm hot fudge sauce and a scoop of vanilla ice cream for a decadent dessert. If you prefer a slightly lighter version, you can substitute half the butter with applesauce or Greek yogurt to reduce the fat content while maintaining the bread’s moist texture.

For a different twist, add a teaspoon of instant coffee powder to the dry ingredients to enhance the chocolate flavor. Alternatively, swap in white chocolate chips or peanut butter chips for a new flavor combination.

If you’re short on time, you can make this recipe in muffin form. Simply divide the batter into a muffin tin and bake for 18-20 minutes, and you’ll have Hot Fudge Brownie Muffins in no time!

Cooking Note

To ensure that your Hot Fudge Brownie Bread comes out perfectly, it’s essential to measure your ingredients accurately. Too much flour can make the bread dense, while too little can cause it to collapse. When mixing the wet and dry ingredients, be sure to mix until just combined – overmixing can lead to tough bread.

If you prefer your Hot Fudge Brownie Bread to have a super fudgy and dense texture, bake it for the minimum time and check for doneness with a toothpick. If the toothpick comes out with some batter but not too much, it’s perfect for a fudgy center. On the other hand, if you prefer a slightly less moist texture, bake the bread a little longer.

Don’t skip the cooling step! Allow the bread to cool for at least 10 minutes before removing it from the pan to prevent it from falling apart. Let it cool completely on a wire rack to make slicing easier.

Serving Suggestions

Hot Fudge Brownie Bread is versatile and can be enjoyed in several ways. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It also pairs beautifully with a cup of coffee or hot chocolate for a cozy treat.

For breakfast or brunch, serve slices of the bread with fresh berries and a drizzle of honey. You can even toast the slices lightly for a crunchy edge and top them with a bit of butter or Nutella for added richness.

If you’re hosting a party, slice the bread into small bite-sized pieces and arrange them on a platter for easy sharing. It’s a crowd-pleasing treat that everyone will love!

Helpful Tips

Here are a few helpful tips to ensure your Hot Fudge Brownie Bread turns out perfectly :

Use Room Temperature Eggs and Butter: This helps to create a smoother batter and ensures even mixing.
Don’t Overmix: Stir the dry and wet ingredients together just until combined to avoid tough bread.
Test for Doneness: Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done.
Store Properly: Store leftover bread in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months.
Add Extra Toppings: For extra indulgence, top your slices of bread with chopped nuts, chocolate chips, or a drizzle of caramel sauce.
Adjust the Sweetness: If you prefer a less sweet bread, you can reduce the sugar slightly and still enjoy a delicious treat.

Tips for the Best Hot Fudge Brownie Bread

To make the best Hot Fudge Brownie Bread, ensure your ingredients are fresh, especially the cocoa powder and baking powder. These ingredients play a significant role in the texture and flavor of the bread.

Use high-quality fudge sauce for the best flavor – it will make a noticeable difference in the overall richness of the bread. If you want an even more decadent treat, warm the bread slightly before serving and add an extra drizzle of fudge sauce on top.

For the perfect texture, avoid overbaking the bread. A slight gooeyness in the center will provide that irresistible, fudgy consistency. If you prefer a slightly less gooey bread, bake it a bit longer, but keep an eye on it to avoid drying it out.

Want more similar recipes? Check out the gourmet recipes below :

FAQs

Q: Can I make this recipe without eggs?
A: Yes! You can use flax eggs or applesauce as an egg substitute to make this recipe egg-free.

Q: Can I freeze Hot Fudge Brownie Bread?
A: Absolutely! Wrap it tightly in plastic wrap and foil before freezing. It will stay fresh for up to 3 months.

Q: Can I use dark chocolate fudge sauce?
A: Yes, using dark chocolate fudge sauce will create a richer, more intense chocolate flavor.

Conclusion

Hot Fudge Brownie Bread is an irresistible dessert that combines the best of brownies and bread in one delicious treat. It’s simple to prepare, customizable, and perfect for any occasion. Whether served warm with ice cream or as a snack, this fudgy bread will become a favorite in your dessert rotation.

Try this recipe today, and indulge in the heavenly blend of rich chocolate and gooey fudge!