🔪 Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar (if using). This forms the base of your batter and ensures it’s evenly combined.

🥛 Step 2: Add Wet Ingredients

In a separate bowl, mix the buttermilk and egg until fully incorporated. Pour the wet mixture into the dry ingredients and stir gently.

🧅 Step 3: Stir in Flavor Boosters

Add the melted butter and, if you’d like, chopped onions. Mix until everything is just combined—avoid overmixing to prevent a tough texture.

🍳 Step 4: Heat the Skillet

Place a cast iron skillet over medium-high heat and add about 2–3 tablespoons of oil or bacon grease. Heat until shimmering, but not smoking. A drop of batter should sizzle immediately when dropped in.

🥄 Step 5: Fry the Cornbread

Spoon heaping tablespoons of batter into the skillet, spacing them apart so they don’t crowd. Flatten slightly with the back of the spoon. Cook each side for about 2–3 minutes until golden brown and crispy. Flip and cook the other side.

Transfer to paper towels or a cooling rack to drain excess oil.

Repeat with the remaining batter.